Garlic Fried Mushroom (Gluten-Free)

Garlic Fried Mushroom (Gluten-Free)

By Tiffy Cooks

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Don’t get mad at me … but this garlic-fried mushroom recipe might taste better than fried chicken! Inspired by my viral Garlic Fried Chicken recipe, this Garlic Fried Mushroom recipe is GLUTEN-FREE and super easy to make at home! Super crispy on the outside, juicy and flavourful on the inside. You need to give this recipe a try!

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Prep Time:10

Cook Time:15

Total Time:25

Course: Appetizer, Dinner, Main Course, Side Dish, Snack

Cuisine: Asian, Chinese, Taiwanese

Keyword: 20 Minute Recipes, Asian Food, Asian Recipe Easy, Asian Recipes, Asian Recipes for Dinner, Authentic asian recipes, dinner Ideas, Easy, Easy Recipes, gluten free, Night market, QUICK RECIPES, Street Food, VEGETARIAN, Vegetarian Recipes

Servings: People

Calories: 292kcal

Ingredients

1 lb Oyster Mushrooms
2.5 tbsp Tamari (GF)
2 tbsp minced Garlic
1 tbsp Garlic Powder
0.5 tbsp Red Chili
½ tbsp Mushroom Powder
1 tsp White Pepper

Batter:

½ cup Corn Starch
1 cup Rice Flour
1 Egg
⅓ cup Soda Water COLD
2 tsp Garlic Powder
1.5 tsp Paprika
2 tsp Chili Powder optional
Salt & Pepper

Instructions

Tear the oyster mushroom into bite-size pieces
Marinate the mushroom with tamari, minced garlic, garlic powder, red chili, mushroom powder, and white pepper for 10 minutes.
Prepare the batter by mixing corn starch, rice flour, egg, soda water, garlic powder, paprika, and salt and pepper.
Add in the mushrom and let it rest for 5-10 minutes.
In a pan, add oil (I am using grapeseed oil), bring it to 180 C, and fry for 4-5 minutes or until crispy and golden brown.

Video

Notes

If you’re not gluten-free and don’t have Tamari, you can use soy sauce instead!

Nutrition

Calories: 292kcalCarbohydrates: 60gProtein: 10gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 41mgSodium: 690mgPotassium: 647mgFiber: 5gSugar: 2gVitamin A: 798IUVitamin C: 4mgCalcium: 34mgIron: 3mg