Ginger Glazed Oyster Mushroom

By Tiffy Cooks

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If you are a mushroom lover like me, you need to give my Ginger Glazed Oyster Mushroom, or Vegetarian Scallops, a try! These affordable and healthy mushroom bites are super easy to make at home in 15 minutes and goes perfect with rice. You would definitely think you are eating teriyaki scallops if you didn't know! This vegetarian-friendly recipe is perfect for getting your kids (and you) to eat more vegetables!

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Prep Time:5

Cook Time:10

Total Time:15

Course: Appetizer, Dinner, Main Course, Side Dish

Cuisine: Asian, Chinese, Taiwanese

Diet: Low Calorie, Low Fat, Vegan, Vegetarian

Keyword: 10 Minute Recipe, 20 Minute Recipes, Asian Food, Asian Recipe Easy, Asian Recipes for Dinner, Chinese Food, dinner Ideas, Easy, Easy Recipes, Fusion Recipe, One Pot Dinner, Taiwanese Food, Taiwanese Recipes, VEGETARIAN, Vegetarian Recipes

Servings: People

Calories: 88kcal

Ingredients

5 large King Oyster Mushrooms sliced 1.5 inches thick
Salt and Pepper

Ginger Glazed Sauce

1 tbsp Ginger freshly grated
3 cloves Garlic grated
2.5 tbsp honey
3.5 tbsp Soy Sauce
0.5 tsp Black Pepper

Instructions

Cut the mushroom into 1.5 inch thick pieces and score the mushroom on both sides.
Season the mushroom with salt and pepper.
Mix freshly grated ginger, honey, garlic, soy sauce, and black pepper in a bowl.
In a pan, drizzle in oil, and turn the heat to medium-high. Once the pan is hot, add the mushroom and pan-fries for 2-3 minutes on each side or until golden brown.
Drizzle on the sauce and let it simmer on high heat for another 2-3 minutes
Garnish with green onion and sesame seeds, and enjoy!

Video

https://www.instagram.com/reel/CbiUjDEJygp/

Nutrition

Calories: 88kcalCarbohydrates: 19gProtein: 5gFat: 0.5gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 909mgPotassium: 484mgFiber: 3gSugar: 12gVitamin A: 51IUVitamin C: 1mgCalcium: 14mgIron: 2mg