If you are a mushroom lover like me, you need to give my Ginger Glazed Oyster Mushroom a try!
Affordable and healthy Ginger Glazed Oyster Mushroom is super easy to make at home and goes perfect with rice.
You would think you are eating teriyaki scallops if you didn’t know!
Ginger Glazed Oyster Mushroom is a vegetarian-friendly recipe perfect for getting your kids to eat more vegetables.
I combine my love for seafood and mushrooms to make Ginger Glazed Oyster Mushrooms.
We use King Oyster mushrooms to give the mushroom a “meat-like” texture.
Cut the mushroom into bite-size pieces, so the mushroom is easy to consume.
Scoring the mushroom will also help it absorb all the delicious glaze and give it a scallop-like look.
The star of my Ginger Glazed Oyster Mushroom is the sauce.
The sauce is the perfect balance between sweet and savory, which will have you eating bowls and bowls of rice.
All you need to make the Ginger Glazed Oyster Mushroom sauce is Soy Sauce, fresh ginger, minced garlic, black pepper, and honey.
If you are a mushroom lover like me, I have tons of amazing mushrooms recipes for you to try.
#2 CRISPY MUSHROOM CHOW MEIN:
Savory mushroom sauce drizzled on top of crispy pan-fried chow mein; this crispy Mein recipe is filled with different textures and flavors.
#3 Japanese Mushroom Risotto :
This mushroom risotto is rich, creamy, savory, and packed with umami flavors that will have you craving more.
#5 Creamy Mushroom Udon (20 Minutes ONLY!)
EXTRA Creamy Udon is one of my first viral recipes that takes less than 20 minutes to make.
Ingredients
- 5 large King Oyster Mushrooms, sliced 1.5 inches thick
- Salt and Pepper
Ginger Glazed Sauce
- 1 tbsp of ginger (freshly grated)
- 3 cloves of Garlic (grated)
- 2.5 tbsp of Honey
- 3.5 tbsp of Soy Sauce
- 0.5 tsp of Black Pepper
- Cut the mushroom into 1.5 inch thick pieces and score the mushroom on both sides.
- Season the mushroom with salt and pepper.
- Mix freshly grated ginger, honey, garlic, soy sauce, and black pepper in a bowl.
- In a pan, drizzle in oil, and turn the heat to medium-high. Once the pan is hot, add the mushroom and pan-fries for 2-3 minutes on each side or until golden brown.
- Drizzle on the sauce and let it simmer on high heat for another 2-3 minutes
- Garnish with green onion and sesame seeds, and enjoy!
Ginger Glazed Oyster Mushroom
Materials
- 5 large King Oyster Mushrooms sliced 1.5 inches thick
- Salt and Pepper
Ginger Glazed Sauce
- 1 tbsp of ginger freshly grated
- 3 cloves of Garlic grated
- 2.5 tbsp of Honey
- 3.5 tbsp of Soy Sauce
- 0.5 tsp of Black Pepper
Instructions
- Cut the mushroom into 1.5 inch thick pieces and score the mushroom on both sides.
- Season the mushroom with salt and pepper.
- Mix freshly grated ginger, honey, garlic, soy sauce, and black pepper in a bowl.
- In a pan, drizzle in oil, and turn the heat to medium-high. Once the pan is hot, add the mushroom and pan-fries for 2-3 minutes on each side or until golden brown.
- Drizzle on the sauce and let it simmer on high heat for another 2-3 minutes
- Garnish with green onion and sesame seeds, and enjoy!
