Ginger Glazed Oyster Mushroom (15 Minutes)
If you are a mushroom lover like me, you need to give my Ginger Glazed Oyster Mushroom, or Vegetarian Scallops, a try! These affordable and healthy mushroom bites are super easy to make at home in 15 minutes and goes perfect with rice. You would definitely think you are eating teriyaki scallops if you didn’t know! This vegetarian-friendly recipe is perfect for getting your kids (and you) to eat more vegetables!
Ingredients For Ginger Oyster Mushrooms
- 5 large King Oyster Mushrooms sliced 1.5 inches thick
- Salt and Pepper
King Oyster Mushrooms
This recipe combines my love for seafood and mushrooms by cooking these King Oyster Mushrooms as if they’re scallops. This is the only mushroom that can re that meaty scallop texture. Slice the stem crosswise into thick rounds, about 1 to 1.5 inches thick. This way, they’re bite sized and easy to eat, and looks just like scallops when cooked. The, score the mushroom to also help it absorb all the delicious glaze and give it a scallop-like look.
Ginger Honey Glaze
The star of my Ginger Glazed Oyster Mushroom is the Ginger Honey Galze. The sauce is the perfect balance between sweet and savory. It will have you eating bowls and bowls of rice. All you need to make the Ginger Glazed Oyster Mushroom sauce is Soy Sauce, fresh ginger, minced garlic, black pepper, and honey. You can use this glaze on other meats and vegetables as well! If you want to make this recipe fully vegan, just replace the honey with your favorite vegan sweetener!
How To Make Ginger Glazed Oyster Mushrooms
- Cut the mushroom into 1.5 inch thick pieces and score the mushroom on both sides.
- Season the mushroom with salt and pepper.
- Mix freshly grated ginger, honey, garlic, soy sauce, and black pepper in a bowl.
- In a pan, drizzle in oil, and turn the heat to medium-high. Once the pan is hot, add the mushroom and pan-fries for 2-3 minutes on each side or until golden brown.
- Drizzle on the sauce and let it simmer on high heat for another 2-3 minutes
- Garnish with green onion and sesame seeds, and enjoy!
Amazing Mushroom Recipes For mushroom lovers like me!
Ginger Glazed Oyster Mushroom
By Tiffy Cooks
Ingredients
- 5 large King Oyster Mushrooms sliced 1.5 inches thick
- Salt and Pepper
Instructions
- Cut the mushroom into 1.5 inch thick pieces and score the mushroom on both sides.
- Season the mushroom with salt and pepper.
- Mix freshly grated ginger, honey, garlic, soy sauce, and black pepper in a bowl.
- In a pan, drizzle in oil, and turn the heat to medium-high. Once the pan is hot, add the mushroom and pan-fries for 2-3 minutes on each side or until golden brown.
- Drizzle on the sauce and let it simmer on high heat for another 2-3 minutes
- Garnish with green onion and sesame seeds, and enjoy!
