Gluten-Free 2 Minute Rice Paper Noodles
By Tiffy Cooks
You will NEVER believe that all you need is ONE ingredient and TWO minutes to make these delicious and chewy gluten-free noodles! These rice paper noodles are chewy, bouncy, and perfect for soaking up all the flavor of any sauce you pair with. The best part about these homemade gluten-free noodles? You don’t even need to turn on the stove, all you need is a microwave, and that’s it!
Ingredients
- 5 - 10 pieces Rice Paper
- Warm water
Instructions
- Stack 5 pieces of rice paper together and soak them in warm water. Try to press out as many air bubbles as possible so the rice paper will stick together easily.
- Transfer the rice paper to a microwaveable bowl, and add around ½ cup of water.
- Microwave for one minute and thirty seconds, and cut into your desired thickness.
- PRO-TIP: Brush a little oil on your knife to prevent the noodles from sticking together.
- PRO-TIP #2: add the noodles in your sauce one noodle at a time; this will ensure it is easier to mix and prevent them from sticking together.
Video
Notes
RO-TIP: Brush a little oil on your knife to prevent the noodles from sticking together. You can enjoy the gluten-free rice paper noodles with any sauce. But I prefer to enjoy them with spicy, oily sauces, as the noodle soaks up all the juices, making it super delicious!
Nutrition
Calories: 29kcalCarbohydrates: 6gProtein: 1gFat: 0.1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gCholesterol: 1mgSodium: 57mgPotassium: 8mgFiber: 0.2gVitamin A: 1IUCalcium: 5mgIron: 0.3mg
