Golden Chili Oil Fried Rice in 10 Minutes!

By Tiffy Cooks

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Golden chili oil fried rice features two simple yet powerful ingredients: chili oil and egg. With vibrant colors and bold flavors, this golden chili oil fried rice is a must-try recipe you can customize with any ingredient in the fridge.

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Prep Time:3

Cook Time:7

Total Time:10

Course: Dinner, Main Course

Cuisine: Asian

Diet: Vegetarian

Keyword: 10 Minute Recipe, Asian Recipe Easy, Asian Recipes, Chili Oil, dinner Ideas, easy dinner, easy meal, Easy Recipes, Fried rice, quick dinner, QUICK RECIPES, rice recipes, VEGETARIAN, Vegetarian Recipes

Servings: servings

Calories: 562kcal

Ingredients

4 Cups Cold Cooked Rice
4 tablespoons homemade chili oil (adjust to spice level)
4 Large Eggs
3 tbsp Butter
3 Green Onion separate whites and greens
4 Large Eggs
2.5 tbsp Soy Sauce
1 tbsp White Pepper optional

Instructions

Separate the egg yolk and egg white.
Add the egg yolk and two tablespoons of chili oil to cold-cooked day-old rice, and mix well to ensure every grain of rice is coated in the egg yolk and chili oil.
Add 3 tbsp of butter and 2 tbsp of chili oil to a pan. Turn the heat up to medium and add minced white parts of the green onion. Saute for 30 seconds.
Push everything to the side, and add beaten egg whites.
Let the egg whites sit for 20 seconds before scrambling the egg whites.
Next, add the rice, white pepper, and soy sauce. Saute on high heat for 2-3 minutes.
Finally, add the rest of the green onion and saute on high heat for 1-2 minutes.
Optional, topped with crispy fried egg, and enjoy!

Video

Nutrition

Calories: 562kcalCarbohydrates: 48gProtein: 18gFat: 33gSaturated Fat: 11gPolyunsaturated Fat: 4gMonounsaturated Fat: 16gTrans Fat: 0.4gCholesterol: 395mgSodium: 841mgPotassium: 246mgFiber: 1gSugar: 1gVitamin A: 892IUVitamin C: 2mgCalcium: 88mgIron: 3mg