Golden Prawn Pancake
By Tiffy Cooks
Are you ready for this Super CRISPY and EASY Golden Prawn Pancake? This Golden Prawn Pancake is CRISPY on the outside, JUICY, and flavorful inside. Inspired by deep-fried shrimp pancakes in Taiwan’s night market, this Golden Prawn Pancake recipe is a MUST TRY appetizer. PLUS, you can also air-fry or pan-fry these pancakes as well!
Ingredients
- 1.5 lb Prawns Peeled
- 2 Green Onion chopped
- 1 tsp White Pepper
- 1.5 tsp Dashi Powder
- 2 tbsp Sesame Oil
- 1.5 tbsp Oyster Sauce
- 20 Wonton Wrappers
Instructions
- Hand chops the prawns until minced consistency.
- Mix prawns, chopped green onion, white pepper, dashi powder, sesame oil, and oyster sauce until thoroughly combined.
- Take a wrapper, add the filling in the middle, line the edges with water, place another wrapper on top, and press out all the air bubbles.
- Deep fry in oil for 6-7 minutes or until crispy and golden brown.
- Serve with sweet and sour dipping sauce
Notes
You can also air-fry or pan-fry if you don’t want to fry the Golden Prawn Pancake deep. Of course, deep-frying will always taste the best; however, if you want a healthy alternative or just a quick and easy snack, I highly recommend air-frying the pancakes. Spray or brush the pancake with oil, and place it in the air fryer—Air-fry at 380F for 5 minutes on each side. To pan-fry, pour a shallow amount of oil into a pan, and turn the heat to medium-high. Pan-fry the pancake for 5 minutes on each side, or until crispy and golden brown.
Nutrition
Calories: 303kcalCarbohydrates: 26gProtein: 27gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 218mgSodium: 1373mgPotassium: 247mgFiber: 1gSugar: 0.4gVitamin A: 371IUVitamin C: 1mgCalcium: 117mgIron: 2mg
