Ham and Cheese Breakfast Sandwich

Ham and Cheese Breakfast Sandwich

By Tiffy Cooks

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Take 10 minutes in the morning to make yourself the perfect Ham and Cheese Breakfast Sandwich before work! Don't get stuck in the drive through for your morning sandwich - make your own! Made with fluffy English Muffins, this ham, egg, and cheese sandwich is MUCH BETTER than the fast food breakfast menu. This sandwich recipe makes sure you can have a nutritious breakfast on-the-go, or anytime.

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Cook Time:10

Total Time:10

Course: Breakfast, Main Course, Snack

Cuisine: American

Keyword: 10 Minute Recipe, Easy Recipes, quick and easy recipe, sandwich, sandwich recipe

Servings: servings

Calories: 268kcal

Equipment

Ingredients

2 English Muffins
2 eggs
2 slices ham
2 slices cheese
Pepper to taste

Instructions

Put a pan on the stove on medium-high, and put down two slices of ham. On the other side of the pan, crack in 2 eggs. Add pepper on top of the eggs as it's cooking.
Let it cook for 2-3 minutes, or until egg whites are mostly cooked, before adding a slice of cheese on each slice of ham.
Cover the pan for 1-2 minutes to let the cheese melt.
In the mean time, toast your English Muffins in the toaster.
Once toasted, assemble by placing your cheesy ham on top of the bottom side of the English muffin. Slide the fried egg on top, and cover with the top side.

Nutrition

Calories: 268kcalCarbohydrates: 27gProtein: 16gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 182mgSodium: 664mgPotassium: 215mgFiber: 2gSugar: 0.2gVitamin A: 238IUVitamin C: 0.1mgCalcium: 63mgIron: 2mg