Ham, Egg, and Cheese Breakfast Bagel Sandwich

Ham, Egg, and Cheese Breakfast Bagel Sandwich

By Tiffy Cooks

5 from 1 vote

Let's make a ham, egg, and cheese breakfast bagel sandwich that reminds me of the bagel sandwiches I loved so much in Old Montreal. Made with my mom's fluffy Japanese Bagel recipe, this bagel sandwich starts with a crispy sesame bagel, topped with soft scrambled egg, a slice of cheese, and some ham. Since I'm making a huge Christmas Eve Dinner, this easy egg sandwich will be the easiest way to get my day started in 15 minutes!

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Cook Time:15

Total Time:15

Course: Breakfast, Snack

Cuisine: American

Keyword: asian bread, bagel, Bread, bread recipe, Japanese Bagel

Ingredients

1 Bagel
2 Eggs
1 Slice Cheddar Cheese
2 Slices Ham

Instructions

Crack eggs into a bowl and whisk together. Pour eggs into a medium pan on medium heat, pushing the cooked edges into the center as the egg fries.
Cut bagels in half and toast.
Add scrambled eggs to one half of the bagel.
Top with slice of cheddar cheese
Add ham slices on top and press the top half the bagel lightly over it.
Cut in half and enjoy!