Hand-Cut Noodle
By Tiffy Cooks
This recipe is the EASIEST Hand-Cut Noodle you will ever make, and it only requires THREE simple ingredients! If you have flour, salt, and water at home, you can make these delicious, chewy Hand-Cut Noodles. You can make these hand-cut noodles in bulk and freeze them for up to 2 months. There are endless ways to enjoy these noodles, whether with my 10 Minute Spicy Garlic Noodle recipe, Instant Pot Asian Chicken Noodle Soup, or Taiwanese Beef Noodle Soup.
Ingredients
- 2 cups Flour
- 130 ml Water room temperature
- 1 tsp Salt
Instructions
- In a large bowl, add flour, salt, and water. Mix with chopstick until it becomes flakey.
- Once the flour becomes flakey, knead until it forms into a ball.
- Optional step for beginners: let the dough rest for 10-20 minutes before moving to the next step.
- Knead the ball for another 5 - 10 minutes or until it becomes a smooth surface ball
- Let the dough rest for 1 hour
- After 1 hour, the dough should be soft; roll out the dough into a square with your desire thickness. *keep in mind the noodles expand a little when cooked*
- Tip: roll the dough up with your rolling pin, and roll it out from the middle to the two ends; this can help thin out the dough, and the dough should double in size.
- Fold the dough up on top of each other and cut into your desire thickness
- Cook the fresh noodle in boiling water for 3-4 minutes, and you are ready to serve!
Video
Notes
Freezer instruction:
after you cut the noodles, rest them on parchment paper and separate them into your desired serving sizes.
Freeze the noodles for 1 hour; once the noodles become hard, place them into zip-lock bags.
To cook, add frozen noodles into boiling water, separate with chopsticks, and cook for 4-5minutess or until soft.
after you cut the noodles, rest them on parchment paper and separate them into your desired serving sizes.
Freeze the noodles for 1 hour; once the noodles become hard, place them into zip-lock bags.
To cook, add frozen noodles into boiling water, separate with chopsticks, and cook for 4-5minutess or until soft.
Nutrition
Calories: 152kcalCarbohydrates: 32gProtein: 4gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.04gSodium: 389mgPotassium: 45mgFiber: 1gSugar: 0.1gCalcium: 7mgIron: 2mg
