HK Dim Sum Shrimp Rice Noodle Rolls (Cheung Fun)
By Tiffy Cooks
Shrimp Rice Noodle Rolls (Shrimp Cheung Fun) is my FAVORITE must-order dish whenever I have Dim Sum. After MANY (12x) trial and error, I have finally come up with the perfect ratio to guarantee success so you can have Shrimp Rice Noodle Rolls for your next brunch date! I will also be sharing the BEST part of this dish with you, which is the savory and sweet sauce that is drizzled all over the Cheung Fun.
Ingredients
- 14 Prawns sliced in half
- 1 tsp White Pepper
- 1 tsp Salt
- 1 tbsp Chinese Cooking Wine optional
- 2 tbsp Green Onion chopped
Rice Rolls
- ½ cup Rice Flour
- ¼ cup Tapioca Starch
- 1.5 Cup Water
- 1 tsp Salt
Sauce
- 1 tbsp Dark Soy Sauce
- 1 tbsp Soy Sauce
- 1 tbsp Oyster Sauce
- 1 tbsp Sugar
- 3 tbsp Warm Water
- 1 tbsp Sesame Oil
Instructions
- Marinate Prawns with white pepper, salt, and Chinese cooking wine. Set it aside for 5 minutes.
- Mix dark soy sauce, soy sauce, oyster sauce, sugar, warm water, and sesame oil to prepare the sauce.
- In a bowl, mix rice flour, tapioca starch, water, and salt. Make sure that there are no clumps, and always ensure everything is fully mixed before using.
- Prepare the steamer. Once the steamer is hot, lightly oil the pan with a brush and place it flat in the steamer.
- Add in ½ cup of the rice flour mixture and make sure that every part of the pan is covered in the mixture and the pan is entirely flat. Put the lid on and let it cook for 1 minute.
- After 1 minute, the rice roll should be slightly translucent. Sprinkle on the chopped green onion and lay down 4 pieces of prawn. Cover and let it steam for another 2-3 minutes.
- Remove the pan from the steamer and let it cool down for 2 minutes before rolling it up. Repeat the process and make sure to mix the rice flour mixture between every portion.
- Once the rice rolls are all completed, pour on the sauce and garnish with green onion.
Video
@tiffycooks Dim Sum at home - Cheung Fun #recipes #easyrecipe #dimsum #foryou #asianfood
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