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A glass of Maple Sea Salt Latte with ice

Iced Maple Sea Salt Latte

By Tiffy Cooks

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This is my new cozy fall pick-me-up drink of the morning: Sea Salt Maple Iced Latte! This Maple Sea Salt flavor has a caramel-like sweetness and creaminess, with just the right amount of saltiness. I love that this easy drink uses simple ingredients and is ready in 5 minutes! With this super easy recipe, you won’t have to run to the coffee shop every time you have a craving for a yummy fall drink!
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Cook Time:5 minutes
Total Time:5 minutes
Course: Drinks
Cuisine: Canadian
Diet: Vegetarian
Keyword: coffee, drinks, maple syrup
Servings: 1 Serving
Calories: 171kcal

Ingredients

  • 2 Shots espresso
  • 1 tbsp maple syrup
  • 1 pinch sea salt
  • 180 mL milk
  • ice

Instructions

  • Brew the espresso: Brew espresso from the coffee machine.
  • Add the maple syrup and sea salt: While the espresso is hot, add maple syrup and sea salt. Mix well.
  • Prepare the milk: Fill a serving glass with ice, then pour in the milk.
  • Combine: Pour the maple sea salt espresso over the iced milk. Serve immediately

Nutrition

Calories: 171kcalCarbohydrates: 23gProtein: 6gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 22mgSodium: 120mgPotassium: 392mgSugar: 21gVitamin A: 301IUVitamin C: 0.1mgCalcium: 251mgIron: 0.1mg
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