Iced Maple Sea Salt Latte
This is my new cozy fall pick-me-up drink of the morning: Sea Salt Maple Iced Latte! This Maple Sea Salt flavor has a caramel-like sweetness and creaminess, with just the right amount of saltiness. I love that this easy drink uses simple ingredients and is ready in 5 minutes! With this super easy recipe, you won’t have to run to the coffee shop every time you have a craving for a yummy fall drink!
A Full Weekend of Cozy Fall Recipes
This weekend, I’m sharing all the cozy recipes I made as we’re getting in to peak fall season. From hot pot nights to cozy late night noodle soup, this week is all about appreciating the cozy comforts around us. We’re starting with this Maple Sea Salt Iced Latte, a salty-sweet latte that’s creamy, with the perfect ratio of milk to coffee. Making myself a cozy fall coffee is the best way to start a slow morning on a Saturday!
Sea Salt Maple Latte Ingredients
- 2 Shots espresso
- 1 tbsp maple syrup
- 1 pinch sea salt
- 180 mL milk
- ice
Making A Latte
A latte is usually a double shot of espresso poured into a glass of ice and milk. The amount of coffee and milk can depend how strong you’d like the latte to taste, but this ratio is a good place to start. I usually like to add 2% milk or oat milk for my latte. Almond milk or soy milk will also work!
If you don’t have an espresso machine, you can also make this recipe using instant coffee. Or, turn it into boba at home bay making a pot of tea instead of coffee!
Salted Maple Flavor
My favorite part about making my coffee every morning is experimenting with the flavors. Sea Salt Maple is one that I’ve been repeating because it’s just the right level of fall coziness. The maple syrup adds a caramel-like richness to the coffee. You can also try replacing the maple syrup with honey or caramel for a similar level of richer sweetness. Finally, that little bit of sea salt makes the flavor more complex. Fine sea salt will melt into the coffee best.
How To Make Maple Sea Salt Iced Latte
- Brew the espresso: Brew espresso from the coffee machine.
- Add the maple syrup and sea salt: While the espresso is hot, add maple syrup and sea salt directly to the freshly brewed coffee.
- Mix well: Stir until the maple syrup and sea salt dissolve into the coffee.
- Prepare the milk: Fill a serving glass with ice, then pour in the milk.
- Combine: Pour the maple sea salt espresso over the iced milk. Serve immediately
Make Breakfast with These 10 Minute Recipes
Iced Maple Sea Salt Latte
By Tiffy Cooks
Ingredients
- 2 Shots espresso
- 1 tbsp maple syrup
- 1 pinch sea salt
- 180 mL milk
- ice
Instructions
- Brew the espresso: Brew espresso from the coffee machine.
- Add the maple syrup and sea salt: While the espresso is hot, add maple syrup and sea salt. Mix well.
- Prepare the milk: Fill a serving glass with ice, then pour in the milk.
- Combine: Pour the maple sea salt espresso over the iced milk. Serve immediately
