Japanese Air Fryer Agedashi Tofu

Japanese Air Fryer Agedashi Tofu

By Tiffy Cooks

5 from 2 votes

Let's make Japanese Air Fryer Agedashi Tofu - Fluffy, fried tofu served in sweet dashi soy sauce. It's often topped with a dallop of grated daikon and shaved bonito flakes. It's a must have every time I visit a Japanese restaurant! It takes 20 minutes, and can be made with minimal ingredients! This tasty Japanese Restaurant appetizer is actually so easy to make at home - in the air fryer!

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Cook Time:20

Total Time:20

Course: Appetizer, Side Dish, Snack

Cuisine: Japanese

Diet: Low Calorie, Low Lactose

Keyword: Air Fryer, crispy tofu, Fried Tofu, Japanese Food, Tofu, tofu recipe

Servings: servings

Calories: 508kcal

Equipment

Air Fryer

Ingredients

1 pack Medium-firm Tofu
1 cup Corn Starch
1 cup dashi stock or mushroom stock.
4 tbsp Soy Sauce
4 tbsp Mirin
3 tbsp grated Daikon
1 tbsp Bonito Flakes
1 stalk Green Onion chopped

Instructions

Prepare the sauce by bringing the dashi stock, soy sauce, and mirin to a simmer in a pot. Cook for 5 minutes and set aside.
Drain the tofu and pat dry. Cut the tofu into 1-inch pieces and cover with corn starch.
Spray your air fryer basket with oil, and place your tofu in the basket.
In the air fryer, fry the tofu at 380F for 15-17 minutes.
In a serving bowl, add fried tofu, drizzle sauce all over the tofu
Add in 1 tbsp of grated daikon on top, and garnish with green onion and bonito flakes.

Nutrition

Calories: 508kcalCarbohydrates: 81gProtein: 24gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 0.3mgSodium: 2679mgPotassium: 254mgFiber: 3gSugar: 10gVitamin A: 65IUVitamin C: 6mgCalcium: 302mgIron: 4mg