Cut beef into 1 ½ inch cubes and season with salt, black pepper, 2 tbsp of oil, and 1.5 tbsp of Curry Powder. Set it aside for 10 minutes.

In a pan, add oil and add sliced onions. Turn the heat up to medium-high and saute for 5-6 minutes or until it turns soft, translucent, and slightly brown. Remove the onions and set them aside.

In a large pot, add oil and turn the heat up to medium-high. Add the beef and saute for 3-4 minutes or until the outside is brown. Add in onions and mix them.

Pour in 6-8 cups of water and bring it to a simmer. Once it is simmering, put the lid on and let it cook for 30 minutes on medium-low heat. Stir occasionally, so it doesn’t stick to the bottom.

After 30 minutes, add in potato and carrots and let it cook for another 30 minutes or until it becomes soft.

Finally, add in the grated apple, two pieces of dark chocolate, one pack of curry cubes, and 1.5 cups of whole fat coconut milk. Mix till everything is combined and cook for another 10 minutes. Serve with rice and ENJOY!