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Tiffy Cooks

Easy Asian Recipes

21 Days of Dinner Idea, 21 Days of Street Food, Beef, Better Than Takeout, Cooking Mama, Dinner Ideas, Freezer Friendly Recipes, Holiday Series, Recipes, Rice/Noodle, Search By Ingredients, Search By Series, Soups and Stews · May 21, 2021

Japanese Beef Curry (EXTRA SAVOURY)

Japanese Beef Curry (EXTRA SAVOURY)

Rich, savory, and creamy ONE POT DINNER is the perfect recipe to have this weekend!

I promise you will LOVE my EXTRA SAVORY Japanese Beef Curry that is also easy to make at home. The beef is cooked till soft and tender that you can even break it apart with a fork. The curry has layers of flavor, from sauteed onions to my secret ingredients dark chocolate, coconut milk, and apple! Get a giant rice bowl ready because this Cooking Mama recipe is CHEFS KISS; trust me, you will not want to miss out on it! 

Japanese Beef Curry (EXTRA SAVOURY)

I am not exaggerating when I say my Japanese Beef Curry will blow your mind!

There are layers and layers of flavor that elevate the Japanese Curry cubes to another level. Beef and onion are the perfect matches made in heaven. Even tho it adds a few extra minutes into the process, the sauteed onions provide an instant richness that makes it worth it!

Another ingredient that I love to add to my Japanese Curry is apple and dark chocolate. Apple provides a subtle sweetness while the dark chocolate adds depth which makes the dish extra rich. 

curry made easy

Coconut milk is not traditionally found in Japanese Beef Curry.

However, this is my mother-in-law’s SECRET tip which makes the curry EXTRA creamy. The first time I tried her curry, I instantly fell in love. I love that while coconut milk makes the curry creamy, it doesn’t make the dish too heavy. Trust me; once you give it a try, you will always want to add coconut milk into your curry. 

how to make one pot easy dinner

I love making Japanese Beef Curry because it is easy, simple, and done all in one pot.

You can customize your curry with different vegetables and protein based on your personal preference. Curry is also perfect for meal prepping as you can make it in bulk, and it tastes even better the next day!

To store, remove the potatoes from the curry and freeze in airtight containers for up to 1.5 months. My mom made curry at least once a month because it was so simple but always a family favorite. 

Japanese Beef Curry (EXTRA SAVOURY)

Do you like ONE-POT DINNER recipes? Here are more One-Pot dinner ideas that are also super delicious! 

  • Chicken Adobo (One-Pot Dinner)
  • EXTRA CREAMY Japanese Chicken Curry – One-Pot Dinner
  • Taiwanese Tender Short Ribs (Instant Pot)
  • Asian Honey Garlic Potatoes (Only 5 Ingredient!)
japanese dinner

Ingredients 

  • 2lb of Beef Stew Meat (I am using Chuck Roast) 
  • 1 tsp of Salt & Black Pepper
  • 1.5 tbsp of Curry Powder
  • 2 tbsp of Oil 
  • 3 Onions (sliced) 
  • 2 Large Potato (Cut into chunks) 
  • 2 Large Carrot (Cut into Chunks) 
  • 6-8 cups of Water 
  • 1.5 cup of Full Fat Coconut Milk
  • 2 pieces of Unsweeten Dark Chocolate 
  • 1/4 Apple (grated) 
  • 1 pack of Curry Cubes (115g) 
  1. Cut beef into 1 ½ inch cubes and season with salt, black pepper, 2 tbsp of oil, and 1.5 tbsp of Curry Powder. Set it aside for 10 minutes. 
  2. In a pan, add oil and add sliced onions. Turn the heat up to medium-high and saute for 5-6 minutes or until it turns soft, translucent, and slightly brown. Remove the onions and set them aside. 
  3. In a large pot, add oil and turn the heat up to medium-high. Add the beef and saute for 3-4 minutes or until the outside is brown. Add in onions and mix them. 
  4. Pour in 6-8 cups of water and bring it to a simmer. Once it is simmering, put the lid on and let it cook for 30 minutes on medium-low heat. Stir occasionally, so it doesn’t stick to the bottom. 
  5. After 30 minutes, add in potato and carrots and let it cook for another 30 minutes or until it becomes soft. 
  6. Finally, add in the grated apple, two pieces of dark chocolate, one pack of curry cubes, and 1.5 cups of whole fat coconut milk. Mix till everything is combined and cook for another 10 minutes. Serve with rice and ENJOY! 
Japanese Beef Curry
Print Pin Recipe

Japanese Beef Curry

Rich, savory, and creamy ONE POT DINNER is the perfect recipe to have this weekend! I promise you will LOVE my EXTRA SAVORY Japanese Beef Curry that is also easy to make at home. The beef is cooked till soft and tender that you can even break it apart with a fork. The curry has layers of flavor, from sauteed onions to my secret ingredients dark chocolate, coconut milk, and apple! Get a giant rice bowl ready because this Cooking Mama recipe is CHEFS KISS; trust me, you will not want to miss out on it!
Prep Time10 minutes mins
Active Time1 hour hr 30 minutes mins
Total Time1 hour hr 40 minutes mins
Course: Main Course
Cuisine: Asian, Japanese
Keyword: Easy, Easy Recipes, Japanese Food, One Pot Dinner
Yield: 8 People

Materials

  • 2 lb of Beef Stew Meat I am using Chuck Roast
  • 1 tsp of Salt & Black Pepper
  • 1.5 tbsp of Curry Powder
  • 2 tbsp of Oil
  • 3 Onions sliced
  • 2 Large Potato Cut into chunks
  • 2 Large Carrot Cut into Chunks
  • 6-8 cups of Water
  • 1.5 cup of Full Fat Coconut Milk
  • 2 pieces of Unsweeten Dark Chocolate
  • 1/4 Apple grated
  • 1 pack of Curry Cubes 115g

Instructions

  • Cut beef into 1 ½ inch cubes and season with salt, black pepper, 2 tbsp of oil, and 1.5 tbsp of Curry Powder. Set it aside for 10 minutes.
  • In a pan, add oil and add sliced onions. Turn the heat up to medium-high and saute for 5-6 minutes or until it turns soft, translucent, and slightly brown. Remove the onions and set them aside.
  • In a large pot, add oil and turn the heat up to medium-high. Add the beef and saute for 3-4 minutes or until the outside is brown. Add in onions and mix them.
  • Pour in 6-8 cups of water and bring it to a simmer. Once it is simmering, put the lid on and let it cook for 30 minutes on medium-low heat. Stir occasionally, so it doesn’t stick to the bottom.
  • After 30 minutes, add in potato and carrots and let it cook for another 30 minutes or until it becomes soft.
  • Finally, add in the grated apple, two pieces of dark chocolate, one pack of curry cubes, and 1.5 cups of whole fat coconut milk. Mix till everything is combined and cook for another 10 minutes. Serve with rice and ENJOY!

Video

Notes

Curry is also perfect for meal prepping as you can make it in bulk, and it tastes even better the next day! To store, remove the potatoes from the curry and freeze in airtight containers for up to 1.5 months.

Posted In: 21 Days of Dinner Idea, 21 Days of Street Food, Beef, Better Than Takeout, Cooking Mama, Dinner Ideas, Freezer Friendly Recipes, Holiday Series, Recipes, Rice/Noodle, Search By Ingredients, Search By Series, Soups and Stews

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About Me
Hi! I am Tiffy and I am a HUGE foodie. I love to cook, I love to eat, and I love sharing what I love with the world.
I was born in Taiwan, a country with some of the best street food in the world. When I think back to my childhood, I remember all the fantastic restaurants my dad brought me to when I was young. You see, my family is also huge foodies; we use to wander around night markets every weekend, skip the last period in class to try out new restaurants, and every summer, we would travel around Taiwan exploring all the new “must try” dishes around the country.

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Hi! I am Tiffy and I am a HUGE foodie. I love to cook, I love to eat, and I love sharing what I love with the world.

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tiffy.cooks

I post EASY #recipes LOOK AT THAT 😉
Printable FULL Recipes + vlogs 👇🏼
@kaidongfoods
🇹🇼🥢

Tiffy Cooks 🥟 Easy Recipes
[GIVEAWAY] I was actually sobbing last night readi [GIVEAWAY] I was actually sobbing last night reading all the feedback and comments from the documentary… to say this is a dream come true is an understatement 🥹😭❤️

As a big thank you, everyone, who joined our exclusive survey and taste test group last year will start their EXCLUSIVE SALE on DEC 4TH, 2023. Afterward, the PRE-SALE will be on DEC 5TH, 2023, for those who joined our email waitlist, and the official sale will happen on DEC 6TH, 2023. 

You can still join our waitlist (link in bio), where we will email you your code for the pre-sale! Every order will come with a free e-book featuring 12 recipes that you can make from the product line, and the first few orders will have a special surprise … Since Kai Dong is a start-up, and this is our first official launch, there will be limited supply. Thank you so much for your understanding! 🙏🙏

To celebrate the launch, we are giving away ONE full set featuring all the products, plus a few special surprises, in the gift box. This giveaway is only available for those in the US and Canada. 

To enter the giveaway, all you have to do is … 
Like this video and follow both @tiffy.cooks and @kaidongfoods 
Tag a friend you want to try the product line with 
Bonus entry: comment on the YouTube documentary! 

✨Unlimited entries are available✨, and the deadline to enter the giveaway is DEC 2nd at 12pm PST! We will be announcing the winner on DEC 3RD on our stories at 12pm PST! 

LOVE YOU ALL SO MUCH!! Thank you for making my dream come true, and I hope you will also love this line as much as I do :) 

kai dong means let’s eat … and I hope you are ready to eat! 

Love, 

Tiffy 

Disclaimer: This promotion is in no way sponsored, administered, or associated with Youtube and Instagram, Inc. By entering, entrants confirm that they are 13+ years of age, release Youtube and Instagram of responsibility, and agree to Youtube and Instagram’s terms of use.
I am SO excited to FINALLY share with you, after a I am SO excited to FINALLY share with you, after almost two years of hard work … my brand: kai dong! Even typing this caption right now … it still feels so surreal, and I just want to start off by saying a huge thank you for supporting me and making my dream come true. Without you, there wouldn’t be this brand. Thank you so so much for trusting me and my recipes … and I am so excited to share with you what I’ve been working on for the past two years … 

A year ago today, I shared that I was starting my own brand from scratch. It is not a brand deal, not a collab, not something I just slapped my name on. This is a product line I can proudly say was developed from the ground up, and we spent months perfecting every little detail. I wanted to make sure that it was something that YOU would love. 

Rather than creating just an instant noodle brand, I wanted to create a line where, within 5 products, you can create MULTIPLE different recipes, from the perfect bowl of spicy garlic noodles to my grandma’s soul-warming wonton soup. These products can instantly transform any dish with easy-to-follow recipes! I even made a free e-book with 12 recipes so we can all cook together at home! 

The most special part about this brand … is the chance to share a piece of my culture with you. I decided to fly back to my home to find the perfect ingredients for every item in the kai dong line! Every product was sourced and developed from Taiwan to ensure we deliver the incredible flavors of Asia straight to your kitchen! From Yilan’s famous scallions to the best hand-cut sun-dried noodles I’ve ever had. It was so important to me to share a piece of my culture and give you the same feeling I felt every time I slurped a bowl of noodles in Asia. 

We edited 300 hours of footage into a 20-minute documentary, sharing everything from start to finish and also giving you a sneak peak of the product line. I am hosting a giveaway there, so please, please, please make sure to go check it out :) 

kai dong means let’s eat … and I hope you are ready to eat! 

Love, 

Tiffy
The biggest secret I’ve kept … Nov 28th 2023. The biggest secret I’ve kept … Nov 28th 2023.

I hope you are ready to eat
Welcome to episode one of BEING EXTRA, where we go Welcome to episode one of BEING EXTRA, where we go out of our way to satisfy our CRAVINGS ✨

First episode we got to make Tonkatsu Sando - Japanese Crispy Cutlet Sandwich 🥪 

Full recipe link in bio :) 

#katsu #japanesefood #sandwich #sandwiches #crispy #asmrfood #cookingvideo #homecooking #homecooked #asianfood
Let’s pack my husbands lunchbox together 🍱 wh Let’s pack my husbands lunchbox together 🍱 which lunchbox was your favorite this week?

Full recipes link in bio :) 

#lunch #lunchbox #lunchideas #bento #bentobox #husband #lunchboxideas #chickenrecipes #noodles #friedrice
You NEED to try my Golden Steak Fried Rice that on You NEED to try my Golden Steak Fried Rice that only takes 20 minutes to make at home! Seriously SOOOO good I made it three days in a row 

Full recipe link in bio :) 

#steak #steakdinner #friedrice #rice #dinnerideas #dinnerisserved #cookingvideo #homecooking #quickmeals #steaklover
*REALISTIC* what I eat in a day when it is that ti *REALISTIC* what I eat in a day when it is that time of the month. 

Breakfast: 10 minute noodle soup 🍜
Lunch: Tteokbokki 🔥
Dinner: Bibimbap 

Comment down below your cravings!!

Full recipe link in bio :) 

#whatieatinaday #noodles #noodle #soup #bibimbap #tteokbokki #breakfast #lunchtime #dinnerideas #homecooking
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