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Tiffy Cooks

Easy Asian Recipes

21 Days of Dinner Idea, 21 Days of Street Food, Dinner Ideas, Holiday Series, Instant Pot Recipes, Pork, Recipes, Search By Ingredients, Search By Series · May 7, 2021

Taiwanese Tender Short Ribs (Instant Pot)

Taiwanese Tender Short Ribs (Instant Pot)

You NEED to try these TENDER, juicy, flavourful short ribs this weekend that I promise will BLOW YOUR MIND.

To celebrate Mother’s Day, my mom shares her famous FALL OFF THE BONE, Taiwanese Tender Short Ribs that are finger-licking good. The best part is that it is also SUPER EASY and made in only ONE-POT! Get yourself a big bowl of rice because you will want to drizzle the sauce all over a bowl of hot rice to take this meal to the next level! 

Taiwanese Tender Short Ribs (Instant Pot)

One of my all-time favorite homecooked meals from my mom was her Taiwanese Tender Short Ribs.

It is so soft and tender that you don’t even need to use any force, and the meat will just fall off the bone. My crazy way of eating these short ribs is taking 2-3 of them, removing them off the bone, drizzle on another spoon of the sauce, and mixing it all up in a bowl of hot rice.

Pair these short ribs with a big glass of ice-cold beer, and you got the perfect meal that takes less than 1 hour to make and prepare! 

instant Pot Asian Shortribs

The sauce is what makes these Tender Short Ribs EXTRA delicious! All you need is a few simple ingredients that you already have from home.

We couldn’t go without using all of our favorite staple Asian condiments from Lee Kum Kee for such a classic recipe. Their Premium Oyster Sauce is the ONLY Oyster Sauce my mom will ever use, and you all know I LOVE and swear by their Premium Soy Sauces. If you have a seafood allergy, I recommend using Vegetarian Mushroom Oyster Sauce, which is also super delicious! 

Easy Asian Instant Pot Recipes

We are using an Instant Pot today to speed up the cooking process; however, you can also slow cook these on the stove or use a pressure cooker.

If you are making it on a stove, add an extra 1.5 cup of water, cover, and let it cook on medium heat for 45 minutes or until tender. Keep an eye out to prevent it from burning. After 45 minutes, turn the heat to high and simmer for 1- minutes or until the sauce turns into a thick glaze. 

Taiwanese Tender Short Ribs (Instant Pot)

Want to use your Instant Pot more often? Here are more INSTANT POT recipe that you will LOVE – 

  • Authentic Taiwanese Braised Pork Rice (Instant Pot & EASY)
  • Instant Pot Creme Brulee (3 Min, 5 Ingredients)
  • Asian Chicken Noodle Soup (Instant Pot)
  • Vietnamese Beef Noodle Soup
  • Instant Pot Authentic Taiwanese Beef Noodle Soup
Asian Tender Short Ribs

Ingredients 

  • 2 lb of Short Ribs (sliced) 
  • 2 tbsp of Oyster Sauce 
  • 3 tbsp of Soy Sauce 
  • 2 tbsp of Dark Soy Sauce 
  • 1.5 tbsp of Five Spice Powder 
  • 3 tbsp of Honey 
  • 1.5 cups of Water 
  • 5 cloves of Garlic (peeled) 
  • 2 stalks of Green Onion 
  1. Saute the short ribs for 2-3 minutes on each side or until golden brown. 
  2. Add in soy sauce, oyster sauce, dark soy sauce, honey, five-spice powder, garlic, water, and green onion. Mix till all the short ribs are coated in the sauce.
  3. Pressure cook for 25 minutes. Let it natural release if you like it extra tender. 
  4. After 25 minutes, remove the green onion and simmer for another 10 minutes either in the instant pot or on a stove to speed up the process until the sauce turns into a thick glaze. Garnish with sesame seeds and green onion, enjoy! 
Taiwanese Tender Short Ribs
Print

Taiwanese Tender Short Ribs

You NEED to try these TENDER, juicy, flavourful short ribs this weekend that I promise will BLOW YOUR MIND. To celebrate Mother’s Day, my mom shares her famous FALL OFF THE BONE, Taiwanese Tender Short Ribs that are finger-licking good. The best part is that it is also SUPER EASY and made in only ONE-POT! Get yourself a big bowl of rice because you will want to drizzle the sauce all over a bowl of hot rice to take this meal to the next level!
Prep Time5 mins
Active Time45 mins
Total Time50 mins
Course: Appetizer, Main Course, Side Dish
Cuisine: Asian, Chinese, Taiwanese
Keyword: Asian Food, Asian Recipes, Chinese Food, Easy, Easy Recipes, Instant Pot, One Pot Dinner, QUICK RECIPES, Taiwanese Food, Taiwanese Recipes
Yield: 4 People

Equipment

  • Instant Pot

Materials

  • 2 lb of Short Ribs sliced
  • 2 tbsp of Oyster Sauce
  • 3 tbsp of Soy Sauce
  • 2 tbsp of Dark Soy Sauce
  • 1.5 tbsp of Five Spice Powder
  • 3 tbsp of Honey
  • 1.5 cups of Water
  • 5 cloves of Garlic peeled
  • 2 stalks of Green Onion

Instructions

  • Saute the short ribs for 2-3 minutes on each side or until golden brown.
  • Add in soy sauce, oyster sauce, dark soy sauce, honey, five-spice powder, garlic, water, and green onion. Mix till all the short ribs are coated in the sauce.
  • Pressure cook for 25 minutes. Let it natural release if you like it extra tender.
  • After 25 minutes, remove the green onion and simmer for another 10 minutes either in the instant pot or on a stove to speed up the process until the sauce turns into a thick glaze. Garnish with sesame seeds and green onion, enjoy!

Video

Notes

If you are making it on a stove, add an extra 1.5 cup of water, cover, and let it cook on medium heat for 45 minutes or until tender. Keep an eye out to prevent it from burning. After 45 minutes, turn the heat to high and simmer for 1- minutes or until the sauce turns into a thick glaze.

Posted In: 21 Days of Dinner Idea, 21 Days of Street Food, Dinner Ideas, Holiday Series, Instant Pot Recipes, Pork, Recipes, Search By Ingredients, Search By Series

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Comments

  1. Julia says

    May 7, 2021 at 10:23 am

    These look so delicious that I am tempted to pull out the instant pot we received as a gift a while back to try to make them…one question: are these pork or beef ribs? Thank you!

    • Tiffany says

      May 7, 2021 at 10:31 am

      Thank you! These are pork but beef will park too ❤️

  2. Shanti says

    May 20, 2021 at 5:06 pm

    Made this tonight and doubled the recipe. It was so yummy!! Thank you for this recipe!

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About Me
Hi! I am Tiffy and I am a HUGE foodie. I love to cook, I love to eat, and I love sharing what I love with the world.
I was born in Taiwan, a country with some of the best street food in the world. When I think back to my childhood, I remember all the fantastic restaurants my dad brought me to when I was young. You see, my family is also huge foodies; we use to wander around night markets every weekend, skip the last period in class to try out new restaurants, and every summer, we would travel around Taiwan exploring all the new “must try” dishes around the country.

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