Taiwanese Tender Short Ribs
By Tiffy Cooks
You NEED to try these TENDER, juicy, flavourful short ribs this weekend that I promise will BLOW YOUR MIND. To celebrate Mother’s Day, my mom shares her famous FALL OFF THE BONE, Taiwanese Tender Short Ribs that are finger-licking good. The best part is that it is also SUPER EASY and made in only ONE-POT! Get yourself a big bowl of rice because you will want to drizzle the sauce all over a bowl of hot rice to take this meal to the next level!
Equipment
Ingredients
- 2 lb Short Ribs sliced
- 2 tbsp Oyster Sauce
- 3 tbsp Soy Sauce
- 2 tbsp Dark Soy Sauce
- 1.5 tbsp Five-Spice Powder
- 3 tbsp honey
- 1.5 cups Water
- 5 cloves Garlic peeled
- 2 Green Onion
Instructions
- Saute the short ribs for 2-3 minutes on each side or until golden brown.
- Add in soy sauce, oyster sauce, dark soy sauce, honey, five-spice powder, garlic, water, and green onion. Mix till all the short ribs are coated in the sauce.
- Pressure cook for 25 minutes. Let it natural release if you like it extra tender.
- After 25 minutes, remove the green onion and simmer for another 10 minutes either in the instant pot or on a stove to speed up the process until the sauce turns into a thick glaze. Garnish with sesame seeds and green onion, enjoy!
Video
Notes
If you are making it on a stove, add an extra 1.5 cup of water, cover, and let it cook on medium heat for 45 minutes or until tender. Keep an eye out to prevent it from burning. After 45 minutes, turn the heat to high and simmer for 1- minutes or until the sauce turns into a thick glaze.
Nutrition
Calories: 711kcalCarbohydrates: 18gProtein: 38gFat: 54gSaturated Fat: 17gPolyunsaturated Fat: 9gMonounsaturated Fat: 20gTrans Fat: 1gCholesterol: 181mgSodium: 1693mgPotassium: 679mgFiber: 1gSugar: 13gVitamin A: 68IUVitamin C: 3mgCalcium: 73mgIron: 4mg
