Japanese Crab Salad with Wasabi Soy Dressing

Super Refreshing Asian Wasabi Soy Crab Salad made with bell peppers, cucumbers, imitation crab, and a wasabi soy dressing

Japanese Crab Salad with Wasabi Soy Dressing

By Tiffy Cooks

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I made this 5 Minute easy Japanese Crab Salad as part of my dad's birthday Korean BBQ day, and it was a hit! Made with wasabi, rice vinegar, and soy sauce as the dressing, this is the most refreshing crab salad. This umami-packed salad has a tart flavor that cuts through the fattiness of grilled meat. You'll love making it for the next family gathering!

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Cook Time:5

Total Time:5

Course: Appetizer, Dinner, Main Course, Salad, Side Dish

Cuisine: Asian, Japanese

Diet: Low Fat

Keyword: 10 Minute Recipe, 5 Minutes, crab, crab recipe, Salad, seafood, vegetable

Servings: servings

Calories: 136kcal

Ingredients

3 bell peppers
1 cucumber
1 pack imitation crab meat 227 g or 8 oz
2 tbsp Rice Vinegar or Sushi Seasoning
1 tbsp Soy Sauce
1 tbsp any sweetener of your choice
1 tsp Sesame Oil
1/2 tsp Mustard to taste
1/4 tsp Wasabi to taste
2 tbsp Roasted Sesame Seeds ground

Instructions

Slice and prep all of your vegetables.
Shred all the imitation crab and set aside.
Mix rice vinegar, soy sauce, sweetener, sesame oil, mustard, wasabi, and sesame seeds.
Add sliced vegetables and imitation crab to a mixing bowl.
Drizzle in the sauce and mix well.

Nutrition

Calories: 136kcalCarbohydrates: 21gProtein: 6gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 6mgSodium: 583mgPotassium: 320mgFiber: 4gSugar: 10gVitamin A: 2849IUVitamin C: 117mgCalcium: 58mgIron: 1mg