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Japanese Fruit Sando cut diagonally in half, showing 3 halved strawberries sandwiched in between Japanese milk bread and fresh homemade whipped cream

Japanese Fruit Sando With Homemade Whipped Cream

By Tiffy Cooks

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You don't have to go to Japan to have their Japanese Fruit Sando with homemade whipped cream! Made of the fluffiest Japanese Milk Bread, this fruit sando is filled with homemade whipped cream and juicy strawberries. With each bite, you get sweet whipped cream and fresh, juicy fruit. It's a perfect spring fruit dessert for a sunny day picnic!
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Cook Time:10 minutes
Total Time:10 minutes
Course: Dessert, Snack
Cuisine: Japanese
Diet: Vegan, Vegetarian
Keyword: asian dessert, Asian Recipe Easy, fruits, Japanese Food, Picnic Food, sandwich, sandwich recipe
Servings: 2 sandwiches
Calories: 605kcal

Equipment

Ingredients

US Customary - Metric

Instructions

  • Wash strawberries, and by cutting off the tops. Dry all sides with a paper towel.
  • Combine heavy cream and sugar in a large mixing bowl.
    Mixing heavy cream and sugar for homemade whipped cream used for Japanese Fruit Sando
  • With a Handheld Milk Frother, whip the cream for about 3-5 minutes or until peaks form.
    Making fresh whipped cream with electric hand whisk for Japanese Fruit Sando
  • Cut the edges off of the milk bread slices.
    Slicing the edges off of Milk Bread slices for Japanese Fruit Sando
  • Layer some whipped cream on one slice of bread.
  • Add a layer of whole strawberries on top.
    Adding strawberries on top of a piece of bread with fresh whipped cream for Japanese Fruit Sando
  • Add more whipped cream until it covers the strawberries.
    Covering the strawberries with whipped cream on top of a slice of Milk Bread for Japanese Milk Bread
  • Put the second piece of milk bread on top.
  • Wrap the sandwich in plastic wrap and let it set in the fridge for at least 30 minutes.
    Wrapping up a Japanese Fruit Sando to set for 30 minutes in the fridge before cutting.
  • Cut the sandwich diagonally to get the cross sections.
    Japanese Fruit Sando cut diagonally in half, showing 3 halved strawberries sandwiched in between Japanese milk bread and fresh homemade whipped cream

Notes

You can use any other fruits in your fruit sandwich - as long as you prep it the same way. If you want to make a design, make sure to lay them out so when you cut them diagonally, it gives you that perfect cross section.

Nutrition

Calories: 605kcalCarbohydrates: 45gProtein: 8gFat: 45gSaturated Fat: 28gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.01gCholesterol: 134mgSodium: 271mgPotassium: 264mgFiber: 2gSugar: 21gVitamin A: 1757IUVitamin C: 36mgCalcium: 194mgIron: 2mg
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