Lemon Matcha Tonic: Morning Tea to Evening Drink

Lemon Matcha Tonic: Morning Tea to Evening Drink

By Tiffy Cooks

5 from 1 vote

A healthy and refreshing Lemon Matcha Tonic is an easy way to enjoy matcha if you're not a latte person. This super easy drink is packed with antioxidants and vitamin C, and still allows for that mindful morning matcha ritual that I love. It's so easy to make in bulk, I made it for 22 people for my home cafe event. It's a great base for a matcha gin and tonic as well! This easy lemon matcha mocktail makes starting the day with a healthy matcha drink more fun!

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Cook Time:5

Total Time:5

Course: Drinks

Cuisine: Asian

Diet: Gluten Free, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian

Keyword: Boba, cocktail, drinks, fruit tea, Healthy, Healthy Asian Recipes, healthy drinks, lemon, matcha, mocktail, tea

Servings: serving

Calories: 72kcal

Ingredients

ice
1.5 tbsp homemade lemon syrup
1 tsp matcha powder
3/4 to 1 cup tonic water
1 slice fresh lemon for garnish

Instructions

In a small bowl, whisk the matcha powder with the hot water until smooth and frothy. Set aside to cool slightly.
In a glass of ice, add lemon syrup and top with a slice of fresh lemon.
Add in the matcha.
Top up with tonic water.

Notes

Turn this mocktail into a cocktail with a little gin for a fun Matcha Gin and Tonic!

Nutrition

Calories: 72kcalCarbohydrates: 16gProtein: 2gSodium: 21mgSugar: 16gVitamin A: 200IUCalcium: 2mgIron: 1mg