Lemon Parmesan Oven Roasted Broccolini

sprinkling shredded cheese and lemon juice on freshly roasted broccolini for Lemon Parmesan Broccolini

Lemon Parmesan Oven Roasted Broccolini

By Tiffy Cooks

5 from 1 vote

This Lemon Parmesan Oven Roasted Broccolini is the easiest side dish to add to a meal, especially if you’re already using the oven. This broccolini recipe comes together in minutes with just olive oil, fresh lemon juice, and a sprinkle of Parmesan cheese. The result is a tender, bright, and savory vegetable side that feels both simple and special. It’s a perfect dish to add to a big celebratory family meal, or a quick weeknight dinner side.

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Cook Time:10

Total Time:10

Course: Appetizer, Side Dish

Cuisine: American

Diet: Vegetarian

Keyword: appetizer idea, easy holiday recipe, hosting, Party Dishes, Side Dish, vegetable, VEGETARIAN, vegetarian dinner, Vegetarian Recipes

Servings: servings

Calories: 134kcal

Equipment

oven

Ingredients

450 g broccolini about 2 bunches
2 tbsp olive oil
½ tsp salt
¼ tsp black pepper
¼ cup shredded parmesan cheese 20–25 g
½ lemon or 1 tbsp lemon juice

Instructions

Preheat the oven to 400°F (200°C).
Place the broccolini in an oven-safe dish lined with parchment paper.
Drizzle with olive oil, then season with salt and black pepper. Toss gently to coat.
Roast in the oven for 10 minutes, until the stems are tender-crisp and the tops are just starting to brown.
Remove from the oven and sprinkle with shredded parmesan. Squeeze over the juice of half a lemon before serving.

Nutrition

Calories: 134kcalCarbohydrates: 9gProtein: 6gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 4mgSodium: 424mgPotassium: 13mgFiber: 1gSugar: 3gVitamin A: 2036IUVitamin C: 105mgCalcium: 155mgIron: 1mg