Reverse Sear Steak
By Tiffy Cooks
When it comes to a thicker cut of steak, reverse sear is the way to go! Using this reverse sear method, I get even cooking, a tender texture, and a super flavorful crust on my steaks without any stress at all. Whether I'm cooking many steaks for a group dinner, or need one perfect steak for date night, reverse searing is the method I use to make sure it comes out restaurant-quality every single time.
Equipment
- Cast iron skillet
Ingredients
- 1 thick-cut ribeye steak ~16.5 oz, about 1.5–2 inches thick
- 1-2 tbsp olive oil or neutral oil
- Kosher salt to taste
- Freshly ground black pepper to taste
- Garlic cloves, rosemary, butter, and other add-ons for basting during the sear, Optional
Instructions
- Remove the steak from the fridge 30–60 minutes before cooking to bring it to room temperature.
- Pat the steak dry and season generously with kosher salt and freshly ground black pepper.
- Preheat the Oven to 225°F (107°C).
- Place a wire rack on a baking sheet and position the steak on the rack. Insert a meat thermometer into the thickest part of the steak.
- Roast in the oven until the steak reaches your desired pull-from-oven temperature (8°F below your final target temperature). Check table below for more accurate timing.
- Heat a cast iron skillet over high heat until it’s smoking hot. Add 1–2 tablespoons of oil.
- Sear the steak for 30–60 seconds per side, pressing lightly for even contact. Don’t forget to sear the edges as well.
- Optional: Add butter, garlic, and rosemary for basting while searing.
- Transfer the steak to a cutting board and let it rest for 5–10 minutes to allow juices to redistribute.
- Slice against the grain and serve immediately.
Notes
| Doneness | Pull from Oven Temp | Final Temp (After Sear) | Approx. Oven Time |
| Rare | 107°F (42°C) | 125°F (52°C) | ~20–25 minutes |
| Medium Rare | 112°F (44°C) | 130°F (54°C) | ~25–30 minutes |
| Medium | 122°F (50°C) | 140°F (60°C) | ~30–35 minutes |
| Medium Well | 132°F (56°C) | 150°F (65°C) | ~35–40 minutes |
Nutrition
Calories: 594kcalProtein: 45gFat: 46gSaturated Fat: 16gPolyunsaturated Fat: 3gMonounsaturated Fat: 26gCholesterol: 138mgSodium: 118mgPotassium: 606mgVitamin A: 34IUCalcium: 16mgIron: 4mg
