Roasted Sesame Salad Dressing

Roasted Sesame Salad Dressing

By Tiffy Cooks

5 from 1 vote

This 5 minute Roasted Sesame Salad Dressing is a Japanese classic, and my new favorite salad dressing. Using only pantry ingredients, this salad dressing will be the reason you're eating more greens.

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Cook Time:5

Total Time:5

Course: Condiment, Salad

Cuisine: Asian, Japanese

Diet: Low Fat, Vegan, Vegetarian

Keyword: 5 Minutes, Appetizers, condiments, lunch idea, Salad, Side Dish

Servings: servings

Calories: 159kcal

Ingredients

2 tbsp roasted sesame seeds grounded
2 tbsp rice vinegar or sushi seasoning
1 tbsp soy sauce
1-2 tsp sugar
1 tsp sesame oil
Black Pepper to taste

US Customary - Metric

Instructions

Grind the sesame seeds until most seeds are cracked or crushed.
Combine grounded sesame seeds, rice vinegar, soy sauce, sugar, sesame oil, black pepper, and mix well.
Drizzle over your favorite salad mix.

Notes

I usually use a mortar and pestle to grind my roasted sesame seeds. If you don’t have a mortar and pestle like I do, don’t worry! You can crush it in a resealable bag with a rolling pin, or a quick pulse in the food processor. Both methods should crush the seeds without leaving a mess.

Nutrition

Calories: 159kcalCarbohydrates: 9gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gSodium: 1008mgPotassium: 114mgFiber: 2gSugar: 4gVitamin A: 1IUCalcium: 162mgIron: 3mg