Seafood Pancake

By Tiffy Cooks

5 from 1 vote

Healthy, delicious, AND Easy Seafood Pancake is a must-have dish you need to try! You can enjoy the Seafood Pancake as an appetizer or serve it on top of rice and noodles. Hand-chopped Seafood Pancake takes less than 20 minutes to make at home and is the perfect dish to serve at dinner parties.

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Prep Time:10

Cook Time:15

Total Time:25

Course: Appetizer, Dinner, Main Course, Side Dish, Snack

Cuisine: Asian, Chinese, Taiwanese

Keyword: 20 Minute Recipes, 30 Minute Dinner, appetizer idea, asian dinner, Asian Recipe Easy, Asian Recipes for Dinner, dinner Ideas, Easy, easy dinner, quick and easy recipe, quick dinner, QUICK RECIPES, seafood

Servings: People

Calories: 185kcal

Ingredients

3 cup Mixed Seafood shrimp or prawns, scallops, and squid
2 Green Onion
1 tsp White Pepper
1.5 tbsp Dashi Powder
1 tbsp Oyster Sauce
3 tbsp Corn Starch

Instructions

Hand chop and mince the seafood until it becomes a paste consistency. You can also use a food processor.
Mix seafood with chopped green onion, white pepper, dashi powder, oyster sauce, and corn starch.
Mix in a clock-wise motion for 2-3 minutes or until it becomes elastically and you can form the pate into a patty.
Form the paste into an individual patty, around 3-4 tbsp per portion.
In a pan, add in oil and turn the heat to medium-high. Add in shrimp patties and pan fry for 2-3 minutes on each side or until fully cooked.

Video

Notes

For the seafood, I am using prawns, scallops, and squid, but you can use any seafood of your choice!

Nutrition

Calories: 185kcalCarbohydrates: 13gProtein: 28gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gSodium: 1753mgPotassium: 29mgFiber: 1gSugar: 1gVitamin A: 60IUVitamin C: 1mgCalcium: 7mgIron: 0.2mg