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Tiffy Cooks

Easy Asian Recipes

15 Minute Dinner, 20 Minute Dinner, 20 Minutes or Less, 21 Days of Dinner Idea, 21 Days of Street Food, Appetizers, Dinner Ideas, Healthy Recipes, Recipes, Seafood, Search By Ingredients, Search By Series · May 23, 2023

Seafood Pancake (20 Minutes!)

Seafood Pancake

Healthy, delicious, AND Easy Seafood Pancake is a must-have dish you need to try!

You can enjoy the Seafood Pancake as an appetizer or serve it on top of rice and noodles.

Hand-chopped Seafood Pancake takes less than 20 minutes to make at home and is the perfect dish to serve at dinner parties. 

raw

My Seafood Pancake was inspired by the Shrimp Dumpling fillings you find at Dim-Sum restaurants.

I go to dim-sum, I always order Shrimp Dumplings. I especially love how the filling is packed with shrimp and is super juicy and savory.

Here is an easy version that requires no wrapping, doesn’t contain pork, and takes less than 20 minutes. 

Seafood Pancake

Whenever I serve my Seafood Pancake at dinner parties, it is always a crowd-pleaser.

Not only do adults love it, the kids especially love it too! I like to serve the seafood pancake with sweet and sour sauce or plum sauce on the side as the perfect appetizer.

Depending on how many guests you have, you can also make the pancake into smaller bite-size pieces to serve as finger food.

ingredients

All you need to make seafood pancake is seafood, oyster sauce, white pepper, dashi powder, and cornstarch.

I am using vegetarian oyster sauce today as I find it to be slightly sweeter, which helps enhance the flavourful of the pancake.

For the seafood, I am using prawns, scallops, and squid, but you can use any seafood of your choice! 

If you are gluten-free or keto, you can use gluten-free soy sauce instead of oyster sauce.

Soy Glazed Chicken

Do you want more EASY recipes that take less than 20 minutes? Here are some of my go-to recipes!

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Seafood Pancake

Ingredients 

  • 3 cup of Seafood, shrimp or prawns, scallops, and squid 
  • 2 stalks of Green Onion
  • 1 tsp of White Pepper 
  • 1.5 tbsp of Dashi Powder 
  • 1 tbsp of Oyster Sauce 
  • 3 tbsp of Corn Starch 
  1. Hand chop and mince the seafood until it becomes a paste consistency. You can also use a food processor. 
  2. Mix seafood with chopped green onion, white pepper, dashi powder, oyster sauce, and cornstarch. 
  3. Mix in a clockwise motion for 2-3 minutes or until it becomes elastically, and you can form the pate into a patty. 
  4. Form the paste into an individual patty, around 3-4 tbsp per portion. 
  5. In a pan, add in oil and turn the heat to medium-high. Add in shrimp patties and pan fry for 2-3 minutes on each side or until fully cooked. 

Print

Seafood Pancake

Healthy, delicious, AND Easy Seafood Pancake is a must-have dish you need to try! You can enjoy the Seafood Pancake as an appetizer or serve it on top of rice and noodles. Hand-chopped Seafood Pancake takes less than 20 minutes to make at home and is the perfect dish to serve at dinner parties.
Prep Time10 mins
Active Time15 mins
Total Time25 mins
Course: Appetizer, Dinner, Main Course, Side Dish, Snack
Cuisine: Asian, Chinese, Taiwanese
Keyword: 20 Minute Recipes, 30 Minute Dinner, appetizer idea, asian dinner, Asian Recipe Easy, Asian Recipes for Dinner, dinner Ideas, Easy, easy dinner, quick and easy recipe, quick dinner, QUICK RECIPES, seafood
Yield: 4 People

Materials

  • 3 cup of Seafood shrimp or prawns, scallops, and squid
  • 2 stalks of Green Onion
  • 1 tsp of White Pepper
  • 1.5 tbsp of Dashi Powder
  • 1 tbsp of Oyster Sauce
  • 3 tbsp of Corn Starch

Instructions

  • Hand chop and mince the seafood until it becomes a paste consistency. You can also use a food processor.
  • Mix seafood with chopped green onion, white pepper, dashi powder, oyster sauce, and corn starch.
  • Mix in a clock-wise motion for 2-3 minutes or until it becomes elastically and you can form the pate into a patty.
  • Form the paste into an individual patty, around 3-4 tbsp per portion.
  • In a pan, add in oil and turn the heat to medium-high. Add in shrimp patties and pan fry for 2-3 minutes on each side or until fully cooked.

Notes

For the seafood, I am using prawns, scallops, and squid, but you can use any seafood of your choice!

Posted In: 15 Minute Dinner, 20 Minute Dinner, 20 Minutes or Less, 21 Days of Dinner Idea, 21 Days of Street Food, Appetizers, Dinner Ideas, Healthy Recipes, Recipes, Seafood, Search By Ingredients, Search By Series

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About Me
Hi! I am Tiffy and I am a HUGE foodie. I love to cook, I love to eat, and I love sharing what I love with the world.
I was born in Taiwan, a country with some of the best street food in the world. When I think back to my childhood, I remember all the fantastic restaurants my dad brought me to when I was young. You see, my family is also huge foodies; we use to wander around night markets every weekend, skip the last period in class to try out new restaurants, and every summer, we would travel around Taiwan exploring all the new “must try” dishes around the country.

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