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Tiffy Cooks

Easy Asian Recipes

20 Minute Dinner, 20 Minutes or Less, 21 Days of Dinner Idea, 21 Days of Street Food, Better Than Takeout, Dinner Ideas, Recipes, Rice/Noodle, Search By Ingredients, Search By Series, Takeout Series · May 15, 2023

Spicy Stir-Fry Noodles (20 minutes!)

Spicy Stir-Fry Noodles (20 minutes!)

Welcome back to episode 5 of realistic dinner, featuring ingredients I already have in the fridge.

Today we are making Spicy Stir-fry Noodles in 20 minutes! Seriously so delicious, and you can make these easy Spicy Stir-fry Noodles with any ingredient you have in the fridge.

If you dont like spicy food, you can skip the chili oil, and these stir-fried noodles will be just as delicious! You got to give this easy 20-minute recipe a try, and I promise you won’t regret it! 

Spicy Stir-Fry Noodles (20 minutes!)

I am always looking for EASY dinner recipes, which is why these Spicy Stir-Fry noodles have been one of my go-to weeknight dinners.

Super easy and delicious Spicy Stir-Fry noodles, and you can customize it with any ingredient in the fridge.

I am adding in spam, eggs, cabbage, carrots, and celery, but you can also substitute with anything you like. For example, you can add bok choy, baby corn, ham, pork belly, or anything you like. 

SPAM

The sauce for spicy stir-fry noodles is SUPER easy to make at home.

All you need is soy sauce, oyster sauce, black vinegar, black pepper, and homemade chili oil. The black vinegar provides a great acidity to the sauce, which will get you craving more.

Use any chili oil of your choice, but the Star of the sauce for my spicy stir-fry noodles is my Homemade Chili Oil. I drizzle my Homemade Chili Oil on EVERYTHING because I promise it is the best chili oil you will ever try!

I always have homemade chili oil in the fridge, ready to go. Homemade chili oil is super easy to make, and unlike other recipes, there will be no waste. I blend up all the garlic, spices, and herbs to take this chili oil to another level. 

noodles

You can use any noodles of your choice when making Spicy Stir-fry Noodles.

I am using instant noodles, but you can also use udon, white noodles, ramen noodles, or any noodle of your choice.

If you are on a keto diet, I highly recommend shirataki noodles. I also have a hand-cut noodle recipe that is super easy. You can prepare the noodles in bulk and freeze them for up to 2 months.

Soy Glazed Chicken (20 Minutes Only!)

Do you want more EASY 20-MINUTE RECIPES? Here are some of my go-to recipes that you will LOVE! 

  • Soy Glazed Chicken (20 Minutes Only!)
  • Spicy Garlic Spam Fried Rice
  • The BEST Honey Ginger Chicken
  • Vegetable Pancakes (EXTRA Crispy)
Spicy Stir-Fry Noodles (20 minutes!)

Ingredients 

  • 2 serving Noodles 
  • 1 cup cabbage, sliced 
  • ¼ carrot, sliced 
  • 2 green onions, cut into 2-inch pieces 
  • 3 stalks of celery, sliced 
  • 1 can SPAM, sliced 
  • 3 eggs, beaten 
  • Salt and pepper to season 
Spicy Sauce 
  • 2 tablespoon soy sauce 
  • 1.5 tablespoon oyster sauce 
  • 0.5 teaspoon black pepper 
  • 2 tablespoons black vinegar 
  • 1-3 tablespoons homemade chili oil, adjust to your spice level 
  1. Blanch the noodles for 3 minutes or until al dente and let them rest in ice-cold water. Drain and set aside. 
  2. In a bowl, mix soy sauce, oyster sauce, black pepper, black vinegar, and homemade chili oil. Adjust the chili oil based on your spice tolerance. 
  3. In a pan, add in SPAM, and pan-fry for 2-3 minutes on medium-high heat or until crispy. You don’t need to add any oil, and the spam should render out some oil. 
  4. Next, drizzle in beaten eggs, set it for around 30 seconds, and scramble everything together. 
  5. Next, add in all the vegetables, and saute for another 2-3 minutes or until soft. 
  6. Finally, add in all the noodles, and drizzle in the sauce. Saute on high heat for another 2-3 minutes and you are ready to serve! 
Print

Spicy Stir-fry Noodles

Welcome back to episode 5 of realistic dinner, featuring ingredients I already have in the fridge. Today we are making Spicy Stir-fry Noodles in 20 minutes! Seriously so delicious, and you can make these easy Spicy Stir-fry Noodles with any ingredient you have in the fridge. If you dont like spicy food, you can skip the chili oil, and these stir-fried noodles will be just as delicious! You got to give this easy 20-minute recipe a try, I promise you won’t regret it!
Prep Time5 minutes mins
Active Time20 minutes mins
Total Time25 minutes mins
Course: Appetizer, Dinner, Main Course, Side Dish, Snack
Cuisine: Asian, Chinese
Keyword: 20 Minute Recipes, 30 Minute Dinner, Asian Noodles, Asian Recipe Easy, dinner Ideas, easy dinner, easy meal, Easy Recipes, Noodle, noodle recipe, Noodles, quick and easy recipe, quick dinner, quick meal, QUICK RECIPES
Yield: 2 People

Materials

  • 2 serving Noodles
  • 1 cup cabbage sliced
  • ¼ carrot sliced
  • 2 green onions cut into 2-inch pieces
  • 3 stalks of celery sliced
  • 1 can SPAM sliced
  • 3 eggs beaten
  • Salt and pepper to season

Spicy Sauce

  • 2 tablespoon soy sauce
  • 1.5 tablespoon oyster sauce
  • 0.5 teaspoon black pepper
  • 2 tablespoons black vinegar
  • 1-3 tablespoons homemade chili oil adjust to your spice level

Instructions

  • Blanch the noodles for 3 minutes or until al dente and let them rest in ice-cold water. Drain and set aside.
  • In a bowl, mix soy sauce, oyster sauce, black pepper, black vinegar, and homemade chili oil. Adjust the chili oil based on your spice tolerance.
  • In a pan, add in SPAM, and pan-fry for 2-3 minutes on medium-high heat or until crispy. You don’t need to add any oil, and the spam should render out some oil.
  • Next, drizzle in beaten eggs, set it for around 30 seconds, and scramble everything together.
  • Next, add in all the vegetables, and saute for another 2-3 minutes or until soft.
  • Finally, add in all the noodles, and drizzle in the sauce. Saute on high heat for another 2-3 minutes and you are ready to serve!

Notes

you can customize it with any ingredient in the fridge. I am adding in spam, eggs, cabbage, carrots, and celery, but you can also substitute with anything you like. For example, you can add bok choy, baby corn, ham, pork belly, or anything you like.

Posted In: 20 Minute Dinner, 20 Minutes or Less, 21 Days of Dinner Idea, 21 Days of Street Food, Better Than Takeout, Dinner Ideas, Recipes, Rice/Noodle, Search By Ingredients, Search By Series, Takeout Series

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About Me
Hi! I am Tiffy and I am a HUGE foodie. I love to cook, I love to eat, and I love sharing what I love with the world.
I was born in Taiwan, a country with some of the best street food in the world. When I think back to my childhood, I remember all the fantastic restaurants my dad brought me to when I was young. You see, my family is also huge foodies; we use to wander around night markets every weekend, skip the last period in class to try out new restaurants, and every summer, we would travel around Taiwan exploring all the new “must try” dishes around the country.

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The biggest secret I’ve kept … Nov 28th 2023. The biggest secret I’ve kept … Nov 28th 2023.

I hope you are ready to eat
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Comment down below your cravings!!

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