Welcome back to episode 5 of realistic dinner, featuring ingredients I already have in the fridge. Today we are making Spicy Stir-fry Noodles in 20 minutes! Seriously so delicious, and you can make these easy Spicy Stir-fry Noodles with any ingredient you have in the fridge. If you dont like spicy food, you can skip the chili oil, and these stir-fried noodles will be just as delicious! You got to give this easy 20-minute recipe a try, I promise you won’t regret it!
Blanch the noodles for 3 minutes or until al dente and let them rest in ice-cold water. Drain and set aside.
In a bowl, mix soy sauce, oyster sauce, black pepper, black vinegar, and homemade chili oil. Adjust the chili oil based on your spice tolerance.
In a pan, add in SPAM, and pan-fry for 2-3 minutes on medium-high heat or until crispy. You don’t need to add any oil, and the spam should render out some oil.
Next, drizzle in beaten eggs, set it for around 30 seconds, and scramble everything together.
Next, add in all the vegetables, and saute for another 2-3 minutes or until soft.
Finally, add in all the noodles, and drizzle in the sauce. Saute on high heat for another 2-3 minutes and you are ready to serve!
Video
Notes
you can customize it with any ingredient in the fridge. I am adding in spam, eggs, cabbage, carrots, and celery, but you can also substitute with anything you like. For example, you can add bok choy, baby corn, ham, pork belly, or anything you like.