Sichuan-Style Spicy Garlic Potatoes (SO Addicting!)
By Tiffy Cooks
Spicy Garlic Potatoes 酸辣土豆片 are the perfect appetizer that you need to make this weekend. The fiery, tart spicy garlic sauce is drizzled on top of crunchy thinly sliced potatoes. It’s the type of dish that's not only comforting but also bold, flavorful, and utterly irresistible. You can meal prep these potatoes in bulk to have as the perfect side dish throughout the week that are delicious both warm and chilled!
Ingredients
- 2 large waxy potatoes thinly sliced
- Salt
Sichuan Hot and Sour Garlic Sauce
- 1.5 tbsp Homemade Chilli Oil
- 2 tbsp Soy Sauce
- 3 tbsp Black Vinegar
- 2 green onion chopped
- 1 tbsp Crushed Red Chilli Flakes
- 0.5 tbsp Sesame Seeds
- 4 tbsp Oil
- 1 tsp Sichuan peppercorn optional
- 5 cloves Garlic minced
- Cilantro
Instructions
- Let the thinly sliced potato rest in water for 5 minutes. Drain, and repeat 2-3 times or until the water is no longer cloudly. This will help rinse off the starch, ensuring the potatoes get nice and crunchy. You can do this while preparing the ingredients for the sauce.
- Bring a pot of water to boil, and season with a generous amount of salt. Once boiling, blanch the potatoes in batches for 30 seconds - 1 minute or until barely translucent. Let it rest in ice-cold water while you cook the other potatoes.
- In a bowl, add 2 tbsp of Soy sauce, 3 tbsp of Black Vinegar, 1.5 tbsp of Homemade Chilli Oil, Green Onion, Crushed Red Chilli Flakes, Sesame Seeds, and the top layer, minced garlic.
- Heat 4 tbsp of oil and optional, add in 1 tsp of Sichuan Peppercorn
- Pour hot oil over the garlic and make sure to strain the oil so the peppercorn doesn’t go in. Let the oil sizzle, add in chopped cilantro, and mix.
- Drizzle the sauce on top of the potatoes, and enjoy!
Video
@tiffycooks You NEED to try making these spicy garlic potatoes, seriously SOOO good! #potatoes #spicyfood #vegetarian
♬ original sound - TIFFY COOKS 🥟
