Simple 5 Minute Garlic Fried Rice
By Tiffy Cooks
This 5 Minute Garlic Fried Rice is the perfect side dish that goes with literally anything. Simple, fast, and packed with garlicky flavor, this recipe is a go-to for everything from busy weekday lunchboxes to easy late night snack. Top it with a fried egg, or enjoy it with a flavorful protein like Black Pepper Steak or Taiwanese Pork Chop. Either way, it’s the best way to complete your meal and hits the spot every time.
Ingredients
- 4 cups cold cooked rice
- 3 stalks green onion chopped (separate white and green parts)
- 2.5 tbsp Four Season Scallion Sauce
- 3 tbsp Everyday Garlic Oil
- Optional - salt and pepper to taste
Instructions
- Heat a large pan over medium-high heat. Add a bit of neutral oil if needed, then sauté the white parts of the green onion for about 1 minute, until fragrant.
- Add in the cold cooked rice and break it apart in the pan.
- Stir in the green parts of the green onion, salt and pepper (optional), four season scallion sauce, and everyday garlic oil.
- Turn the heat to high and sauté for another 3–4 minutes, tossing everything together until the rice is golden and slightly crispy in spots.
- Serve it hot, top it with a fried egg, or pair it with your favorite protein.
Nutrition
Calories: 306kcalCarbohydrates: 49gProtein: 4gFat: 4gSaturated Fat: 0.4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 322mgPotassium: 80mgFiber: 1gSugar: 2gVitamin A: 90IUVitamin C: 2mgCalcium: 22mgIron: 0.4mg
