Sizzling Black Pepper Beef Stir Fry
By Tiffy Cooks
This Better Than Takeout Sizzling Black Pepper Beef Stir Fry was one of my entrees for my recent get together – and it was a hit! Umami-packed, peppery steak stir-fried with crunchy bell peppers – this steak dish is amazing with rice. This is the easiest stir-fry dish to make for any occasion – from a Wednesday night dinner to group get together. Made with oyster sauce, soy sauce, and kai dong Sizzling Black Pepper Sauce, it’s the familiar Chinese take-out flavors we all know and love – but better!
Equipment
Ingredients
- 2 pieces Steak
- 1 Egg White
- Salt and Pepper to taste
- 1 tbsp Corn Starch
- 1 tbsp Baking Soda
- 1 onion
- 1 red bell pepper
- 1 green bell pepper
- 1.5 tablespoon Oyster Sauce
- 1 tablespoon Soy Sauce
- 2 tablespoon Sizzling Black Pepper Sauce
Instructions
- Slice the steak, and put them into a mixing bowl. Add in egg white, salt, pepper, corn starch, and baking soda.
- Mix well and marinade for at least 30 minutes.
- Add oil to a pan on medium-high, and add the beef into the pan when the oil is hot.
- Brown the meat for 3-4 minutes, then remove and set aside.
- In the same pan, add onions and sauté for 5 minutes or until translucent. Then, add in bell peppers.
- Drizzle in oyster sauce, soy sauce, and Sizzling Black Pepper Sauce.
- Add the beef back into the pan and sauté for 2-3 minutes.
