Soy Glazed Beef Wrapped Asparagus

Juicy strips of beef glazed with a savory soy sauce, neatly encircling tender asparagus, cooked to perfection in a skillet

Soy Glazed Beef Wrapped Asparagus

By Tiffy Cooks

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Thinly sliced hot pot beef wrapped around fresh asparagus, cooked in a yummy sweet soy glaze. A super simple recipe perfect as appetizer, lunch, OR dinner!

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Prep Time:15

Cook Time:5

Total Time:20

Course: Appetizer, Dinner, Main Course

Cuisine: Asian, Japanese

Keyword: asian dinner, Asian Recipe Easy, dinner Ideas, easy dinner, Easy Recipes, homemade meal, hot pot beef, lunch idea, meal prep, quick meal, vegetable

Servings:

Calories: 397kcal

Ingredients

24 thinly slices of beef hot pot beef is what I used
12 asparagus
Black Pepper As needed

Soy Glaze Sauce

2 tbsp Soy Sauce
1 tbsp Oyster Sauce
0.25 tbsp dashi powder
1 tbsp Sugar
¼ cup cold water

Garnish

Green onion
sesame seeds

US Customary - Metric

Instructions

Wrap two thin slices of beef around the asparagus, roll it up, and rest it opening side facing down. Season with black pepper.
24 thinly slices of beef, 12 asparagus, Black Pepper
For the sauce, mix soy sauce, oyster sauce, dashi powder, sugar, and water.
2 tbsp Soy Sauce, 1 tbsp Oyster Sauce, 0.25 tbsp dashi powder, 1 tbsp Sugar, ¼ cup cold water
Drizzle pan into an oil, and turn heat to medium-high. Add in the beef-rolled asparagus, and pan-fry for 2-3 minutes on each side
Drizzle in the sauce, cover and let it cook for 2-3 minutes or until the sauce has thickened.
Garnish with green onion and sesame seeds and enjoy!
sesame seeds, Green onion

Video

Nutrition

Calories: 397kcalCarbohydrates: 13gProtein: 37gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 98mgSodium: 1471mgPotassium: 671mgFiber: 2gSugar: 8gVitamin A: 750IUVitamin C: 5mgCalcium: 43mgIron: 5mg