Spicy Beef Bulgolgi
By Tiffy Cooks
Spicy Beef Bulgogi is my go-to dish when I visit Korean restaurants. I always was too intimidated to make this dish, and there are so many complex flavors. But, I am telling you now, it is super easy to make at home, and you can even use this marinate for BBQ parties in the future as well.
Ingredients
- 2 pieces Steak of your choice sliced thinly, I used Prime Rib today
- 1/2 Onion Sliced
- 5 Green Onion chopped separately by the white and green
- 6 cloves Garlic chopped
- 3 Tbsp Soy Sauce
- 3 Tbsp Mirin
- 1 Tbsp Dark Soy Sauce
- 1 Tbsp Korean Chilli Paste
- 2 Tbsp Sugar
- 2 Tbsp Sesame Oil
- 1 Tbsp Honey
- 1 Tsp Black Pepper
- 1 Kiwi whole, grated
Instructions
- Cut the Steak diagonally into super thin slices.
- In a bowl, mix soy sauce, mirin, dark soy sauce, honey, Korean chili paste, sugar, sesame oil, black pepper, garlic, grated kiwi, and the white part of the green onion.
- Now toss in the beef and onion and mix, ensuring all the meat is covered in the sauce.
- Then, Set aside in the fridge for at least 1 hour or even overnight.
- In a pan, drizzle in oil and turn the heat to medium-high. Once the pan is hot add in all your beef and let it sit for 30 seconds. After sauté together for 2-3 minutes, make sure not to overcook the meat.
- Finally, add in sesame seeds and green onion and sauté for another 30 seconds.
- Make your own rice bowl with a side of sauté veggies, kimchi, cucumber salad and egg!!
Video
@tiffycooks Day 19/21 My take on Spicy Bulgogi, full recipe on IG. #asiancooking #easyrecipes #quickrecipes #homecooking #koreanfood #dinnerwithme #fyp #howto
♬ Lemonade - Internet Money & Gunna & Don Toliver
Nutrition
Calories: 337kcalCarbohydrates: 51gProtein: 6gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 6gCholesterol: 1mgSodium: 2219mgPotassium: 393mgFiber: 4gSugar: 34gVitamin A: 368IUVitamin C: 46mgCalcium: 80mgIron: 2mg
