Spicy Chicken Ramen with EXTRA Crispy Fried Chicken

By Tiffy Cooks

5 from 3 votes

Spicy Ramen topped with EXTRA Crispy Fried Chicken, and this is the best recipe to end 2020! Spicy Chicken Noodle Soup is a bowl of noodle soup that you NEED to try! The spicy soup pairs perfectly with EXTRA crispy fried chicken. You won’t believe how easy it is to make my Spicy Chicken Noodle Soup at home. Trust me; this will be one of your favorite recipes for 2021!

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Cook Time:15

Marinade Time:30

Total Time:45

Course: Dinner, Main Course

Cuisine: Japanese

Keyword: asian dinner, Asian Recipe Easy, Asian Recipes for Dinner, Fried Chicken, Japanese Food, Ramen

Servings: servings

Calories: 722kcal

Ingredients

Karaage (Japanese Fried Chicken)

2 Piece Chicken Thigh with Skin On
1.5 tbsp Soy Sauce
1.5 tbsp Mirin
1 tbsp Sake
2 cloves Garlic Grated
1 tbsp grated ginger
4 tbsp Potato Starch

Spicy Ramen

1 tbsp Miso Paste
1.5 tbsp Doubanjiang Spicy
2 cloves Garlic Grated
2 stalks Green Onion chopped, white part only
6 cups Chicken Stock/Dashi Stock
1 tbsp Oil
2 servings of Ramen Noodles

Instructions

Cut the chicken into bite-sized pieces and marinate with soy sauce, mirin, sake, grated ginger, grated garlic for 30 minutes.
In a pot, add the miso paste, doubanjiang, grated garlic, green onion, and 1 tbsp of Oil. turn the heat up to medium-high and sauté together for 1-2 minutes or until fragrant
Pour in 6 cups of chicken stock or dashi stock and let it simmer for 3-5 minutes. Prepare the noodles in the meantime.
Coat the chicken with potato flour and shake off any excess flour.
In a pan, add in oil, turn the heat up to medium-high, and once the oil is hot, add in the chicken, fry the chicken for 4-5 minutes or until golden brown and crispy.
To assemble, start with drained ramen noodles, pour in hot broth, and topped with fried chicken. Garnish with green onion and any preferred toppings.

Notes

If you can’t find Potato Flour, you can substitute for Corn Starch, and if you can’t use alcohol, you can substitute for 1 tbsp of sugar,1tsp of salt, and 2 tbsp of Chicken Stock.

Nutrition

Calories: 722kcalCarbohydrates: 56gProtein: 42gFat: 35gSaturated Fat: 8gPolyunsaturated Fat: 8gMonounsaturated Fat: 17gTrans Fat: 0.1gCholesterol: 132mgSodium: 2606mgPotassium: 1270mgFiber: 3gSugar: 18gVitamin A: 237IUVitamin C: 7mgCalcium: 69mgIron: 4mg