Spicy Garlic Bok Choy

By Tiffy Cooks

5 from 3 votes

10 Minutes ONLY Spicy Garlic Bok Choy is super delicious and easy to make at home. Addicting and savory Spicy Garlic Bok Choy pairs perfectly with any dish, and trust me, make extra rice because you will devour the garlic sauce! If you want to get more vegetables in your diet, you NEED to try this easy 10-minute recipe that you will LOVE!

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Prep Time:5

Cook Time:10

Total Time:15

Course: Appetizer, Main Course, Salad, Side Dish, Snack

Cuisine: American, Asian, Chinese, Taiwanese

Diet: Low Calorie, Low Fat, Low Lactose, Vegetarian

Keyword: 10 Minute Recipe, 20 Minute Recipes, Asian Food, Asian Recipe Easy, Asian Recipes, Asian Recipes for Dinner, Chinese american food, Chinese Food, dinner Ideas, Healthy, Healthy Asian Recipes, QUICK RECIPES, Taiwanese Food, Taiwanese Recipes, take out, VEGETARIAN

Servings: People

Calories: 225kcal

Ingredients

2 lb Bok Choy
1 tbsp Oil
1.5 tsp Salt

Spicy Garlic Sauce

7 cloves Garlic minced
1 stalk Green Onion chopped
2 tbsp Vegetarian Oyster Sauce
1 tsp Sugar
2 tbsp Korean Red Chili Flakes
1.5 tbsp Black Vinegar
1 tbsp Sesame Seeds
4 tbsp Oil

US Customary - Metric

Instructions

Prepare the Bok Choy by cutting it in half. If the Bok Choy is quite large, cut it in half again.
Bring a pot of water to a simmer and add 1 tbsp of oil and 1.5 tsp of salt. Blanch the Boy Choy for 3-4 minutes. You want it to be soft yet still crunchy. Set aside.
Mix chopped garlic, white parts of the green onion, vegetarian oyster sauce, sugar, Korean red chili flakes, black vinegar, and sesame seeds in a bowl.
Heat 4 tbsp of oil, and once the oil is hot, pour it into the bowl.
Drizzle the sauce over the bok choy, and enjoy!

Video

Notes

If you don’t like spicy food or are preparing dinner for kids, I also have a 10-minute Restaurant Style Bok Choy that tastes amazing!

Nutrition

Calories: 225kcalCarbohydrates: 11gProtein: 5gFat: 20gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gTrans Fat: 0.1gSodium: 1332mgPotassium: 693mgFiber: 4gSugar: 4gVitamin A: 11350IUVitamin C: 104mgCalcium: 286mgIron: 3mg