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Tiffy Cooks

Easy Asian Recipes

15 Minute Dinner, 20 Minute Dinner, 20 Minutes or Less, 21 Days of Dinner Idea, 21 Days of Street Food, Appetizers, Better Than Takeout, Dinner Ideas, Healthy Recipes, Holiday Series, Recipes, Search By Ingredients, Search By Series, Takeout Series, Vegetarian, Vegetarian Friendly · February 14, 2022

Spicy Garlic Bok Choy (10 Minutes ONLY!)

Spicy Garlic Bok Choy (10 Minutes ONLY!)

10 Minutes ONLY Spicy Garlic Bok Choy is super delicious and easy to make at home.

Addicting and savory Spicy Garlic Bok Choy pairs perfectly with any dish, and trust me, make extra rice because you will devour the garlic sauce!

If you want to get more vegetables in your diet, you NEED to try this easy 10-minute recipe that you will LOVE! 

VEGETABLE

I will be honest; I am not a big vegetable person; however, this Spicy Garlic Bok Choy is always on my dinner menu.

Not only is it quick to prepare, but the bok choy also tastes fantastic the next day, which makes this recipe perfect for meal prepping.

If you don’t like spicy food or are preparing dinner for kids, I also have a 10-minute Restaurant Style Bok Choy that tastes amazing! 

Spicy Garlic Bok Choy (10 Minutes ONLY!)

The key to keeping your Spicy Garlic Bok Choy nice and green is to add a little bit of oil and salt before blanching.

This simple step keeps the Bok Choy soft and preserves all the color. My mom taught me this trick when I first learned how to cook.

Depending on the texture you like for your bok choy, you can adjust the cooking time. I like my Bok Choy soft but still slightly crunchy. 

condiments list

Let’s talk about the SECRET SAUCE, the superstar in my 10 Minute Spicy Garlic Bok Choy.

You need a few simple ingredients, garlic, vegetarian oyster sauce, green onion, black vinegar, a pinch of sugar, Korean red chili flakes, and sesame seeds.

I tend to use the vegetarian oyster sauce for any vegetable dishes or as a dipping sauce as it is less salty and slightly sweet. 

Garlic Butter Fried Rice

Do you want more Vegetarian-Friendly recipes? Here are some of my go-to recipes that you will LOVE! 

  • Garlic Butter Fried Rice (20 Minutes!)
  • Chinese Steamed Eggs – 20 Minutes ONLY!
  • Creamy Miso Ramen (20 Minutes ONLY!)
  • Tomato Egg Drop Soup (15 Minutes ONLY!)
Spicy Garlic Bok Choy

Ingredients 

  • 2 lb of Bok Choy  
  • 1 tbsp of Oil 
  • 1.5 tsp of Salt 

Spicy Garlic Sauce 

  • 7 cloves of Garlic minced 
  • 1 stock of Green Onion chopped 
  • 2 tbsp of Vegetarian Oyster Sauce 
  • 1 tsp of Sugar
  • 2 tbsp of Korean Red Chili Flakes 
  • 1.5 tbsp of Black Vinegar 
  • 1 tbsp of Sesame Seeds 
  • 4 tbsp of Oil 
  1. Prepare the Bok Choy by cutting it in half. If the Bok Choy is quite large, cut it in half again.
  2. Bring a pot of water to a simmer and add 1 tbsp of oil and 1.5 tsp of salt. Blanch the Boy Choy for 3-4 minutes. You want it to be soft yet still crunchy. Set aside.
  3. Mix chopped garlic, white parts of the green onion, vegetarian oyster sauce, sugar, Korean red chili flakes, black vinegar, and sesame seeds in a bowl. 
  4. Heat 4 tbsp of oil, and once the oil is hot, pour it into the bowl. 
  5. Drizzle the sauce over the bok choy, and enjoy! 
Spicy Garlic Bok Choy
Print

Spicy Garlic Bok Choy

10 Minutes ONLY Spicy Garlic Bok Choy is super delicious and easy to make at home. Addicting and savory Spicy Garlic Bok Choy pairs perfectly with any dish, and trust me, make extra rice because you will devour the garlic sauce! If you want to get more vegetables in your diet, you NEED to try this easy 10-minute recipe that you will LOVE!
Prep Time5 mins
Active Time10 mins
Total Time15 mins
Course: Appetizer, Main Course, Salad, Side Dish, Snack
Cuisine: American, Asian, Chinese, Taiwanese
Keyword: 10 Minute Recipe, 20 Minute Recipes, Asian Food, Asian Recipe Easy, Asian Recipes, Asian Recipes for Dinner, Chinese american food, Chinese Food, dinner Ideas, Healthy, Healthy Asian Recipes, QUICK RECIPES, Taiwanese Food, Taiwanese Recipes, take out, VEGETARIAN
Yield: 4 People

Materials

  • 2 lb of Bok Choy
  • 1 tbsp of Oil
  • 1.5 tsp of Salt

Spicy Garlic Sauce

  • 7 cloves of Garlic minced
  • 1 stock of Green Onion chopped
  • 2 tbsp of Vegetarian Oyster Sauce
  • 1 tsp of Sugar
  • 2 tbsp of Korean Red Chili Flakes
  • 1.5 tbsp of Black Vinegar
  • 1 tbsp of Sesame Seeds
  • 4 tbsp of Oil

Instructions

  • Prepare the Bok Choy by cutting it in half. If the Bok Choy is quite large, cut it in half again.
  • Bring a pot of water to a simmer and add 1 tbsp of oil and 1.5 tsp of salt. Blanch the Boy Choy for 3-4 minutes. You want it to be soft yet still crunchy. Set aside.
  • Mix chopped garlic, white parts of the green onion, vegetarian oyster sauce, sugar, Korean red chili flakes, black vinegar, and sesame seeds in a bowl.
  • Heat 4 tbsp of oil, and once the oil is hot, pour it into the bowl.
  • Drizzle the sauce over the bok choy, and enjoy!

Notes

If you don’t like spicy food or are preparing dinner for kids, I also have a 10-minute Restaurant Style Bok Choy that tastes amazing!

Posted In: 15 Minute Dinner, 20 Minute Dinner, 20 Minutes or Less, 21 Days of Dinner Idea, 21 Days of Street Food, Appetizers, Better Than Takeout, Dinner Ideas, Healthy Recipes, Holiday Series, Recipes, Search By Ingredients, Search By Series, Takeout Series, Vegetarian, Vegetarian Friendly

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About Me
Hi! I am Tiffy and I am a HUGE foodie. I love to cook, I love to eat, and I love sharing what I love with the world.
I was born in Taiwan, a country with some of the best street food in the world. When I think back to my childhood, I remember all the fantastic restaurants my dad brought me to when I was young. You see, my family is also huge foodies; we use to wander around night markets every weekend, skip the last period in class to try out new restaurants, and every summer, we would travel around Taiwan exploring all the new “must try” dishes around the country.

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Hi! I am Tiffy and I am a HUGE foodie. I love to cook, I love to eat, and I love sharing what I love with the world.

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