Fall 2025 Disneyland Anaheim Foodie Tour

Here is my Fall 2025 Disneyland Anaheim Foodie Tour! It’s our second full day in Anaheim, and we’re ready to explore Disneyland Park. 2025 is Disneyland’s 70th Anniversary, so on top of all the Autumn and Halloween specials we have to try today, there’s also anniversary-themed foods, too! If you’re curious about the seasonal treats available now at Disneyland, this is the post to read!

Trying Disneyland’s Fall 2025 Seasonal Foods

Okay. I have a question for you. Do you prefer California Adventure or the original Disneyland Park? Today is day two here in Anaheim, and we’re going to actually head to the actual Disneyland Park today. For me, the main park itself will always hold the biggest piece of my heart. My legs are so so sore after our Halloween Half Marathon. But, it’s okay, because today we’re going to tackle a bunch of yummy food and rides.

Disneyland is such a huge part of my childhood especially it was the go-to spot my family would take any out-of-town visitors while I was living in the area. It would always feel like the biggest treat! I still remember not being tall enough to ride most of the rides. Now, here I am with my life partner, eating lots of yummy food, going on rides that makes us feel like kids again, and sharing memories of our family and our childhood.

Jolly Holiday Bakery Cafe (7/10)

This casual, Mary Poppins-themed counter-service restaurant is right in the Main Street area with plenty of outdoor seating. Their menu includes a range of sandwiches, soups, and tasty pastries, and tons of allergy and food-sensitivity friendly options.

Boo-Gogi Toasted Sandwich

Our first meal was the Boo-gogi Toasted Sandwich served with Corn Cheese Soup ($15.49). This toasted sourdough sandwich is filled with marinated beef, grilled onion, mozzarella, and kimchi Aïoli. It’s like a meaty grilled cheese! The Corn Cheese Soup is super creamy and warm, and amazing for dipping into!

Celebration Matterhorn Macaroon

Jolly Holiday’s Matterhorn Macaroon ($8.25) has long been a must-eat here at Disneyland. This dense, rich coconut macaroon is shaped like the Matterhorn Mountain. Just like the layer of snow on top of the mountain, the cookie is dipped in a thin layer of white chocolate. Since Disneyland is celebrating their 70th Anniversary year, Jolly Holiday Bakery Cafe is serving their iconic Matterhorn Macaroon with an extra bit of birthday celebration. The limited edition Celebration Matterhorn Macaroon ($8.25) is covered with rainbow sprinkles.

Jack o’ Lantern Mickey Pumpkin Macaron

Another fun treat we had to try for Halloween is the Jack o’ Lantern Mickey Pumpkin Macaron ($8.79). This macaron is shaped like a pumpkin with Mickey Mouse Ears, and has a Jack O’ Lantern face. The pumpkin macaron shell is filled with a rich caramel and pumpkin cheesecake filling. It’s the perfect seasonal pastry!

Bengal Barbeque (6/10)

After a dizzying ride on Space Mountain, we had a quick meal at Bengal Barbeque. This jungle-themed walk-up counter stand serves a range of Asian Fusion BBQ.

BBQ Skewer Combo Plate

The skewers here range from $6-8, with a range of options like chicken, beef, and pork. We chose a BBQ combo plate at $18.99, which includes 2 skewers of our choice. We tried both the Chieftain Chicken Skewer with a Polynesian sauce, and the Bengal Beef Skewer with a sweeter Zulu sauce.

Iced Pandan Cooler

For their Halloween seasonal special, they came out with 3 boba tea-Inspired drinks, including a Thai Tea Slushy. Today we’re trying the Iced Pandan Cooler ($7.79). This pandan milk tea comes with super chewy brown sugar boba. On top is a thick layer of ube cold foam that actually tastes like ube! It’s creamy, but just refreshing enough to get us through a few more hours in the park.

Tropical Hideaway (10/10)

The Tropical Hideaway is a quick-service refreshment stand in Adventureland that serves Dole Whip soft serve, bao buns, and other grab-and-go snacks. It’s THE place to stop for an icy treat after tons of rides.

Pineapple Upside Down Sundae

Our first choice was their Anniversary Pineapple Upside Down Sundae ($9.29). This indulgent seasonal dessert has a little bit of a cult following every time it comes back on the menu. This cup of Dole Whip Pineapple is drizzled with thick caramel. Then, covered in chunks of pineapple upside-down cake and topped with a marachino cherry.

Dole Whip Float

My second memory of Disney was actually visiting Disneyland Los Angeles on a month-long road trip from Vancouver to California with my family. That was the first time we tried Dole Whip, and it’s definitely a core memory. Till this day, I still think this is the best thing that Disney has ever created. It is so fresh, so sweet, and so unforgettable.

So of course, we also had to get the Dole Whip Float ($7.99), a cup of super fresh pineapple juice with Dole Whip Pineapple on top. It was cooling, refreshing, and absolutely worth it under the LA sun. Between the two dessert we got, I still like this one better. 

Docking Bay 7 Food and Cargo (8/10)

After an AMAZING experience in the Star Wars: Rise of the Resistence, we needed a bit of energy. Inside Star Wars, there’s Docking Bay 7 Food and Cargo. This restaurant is designed in a cargo bay and hanger, with tables made of freight crates. We really felt so immersed in the space cafeteria environment!

Black Caf Cold Brew

We grabbed one of the viral must-try’s: the Black Caf Cold Bew ($7.79). This tall glass of cold brew coffee has a whipped sweet cream cheese topping and chocolatey puffs. This drink was actually so good! The cold brew is strong, but well balanced with the foamy cheese. It’s creamy, it’s cold, and woke us right up.

Fried Chicken Baos

We also grabbed the Fried Chicken Baos ($14.99) to share. Each serving comes with 2 soft steamed buns wrapped around crispy fried chicken. They’re topped with sweet chili sauce, some scallion salads, and cucumber coins. It has crispy, crunchy, savory, spicy, and sweet all in one.

Red Rose Taverne (9/10)

We took a few more dizzying rides, like the spinning teacups, around Fantasyland before stopping at Red Rose Taverne, the Beauty-and-the-Beast–inspired spot known for its hearty burgers and themed desserts.

Sparkling Peach Punch

For a cool-down drink, we chose the Sparkling Peach Punch ($6.99), a limited item for the 70th Anniversary of the park. It’s ice-cold Sprite flavored with a bit of peach syrup. Floating inside are assorted flavors of popping spheres, or popping boba. It can also be served with a light-up Glow Cube for $13.19. I think i personally just really like sweet popping drinks, because this was a hit for me.

Burger Fantasyland Faire Fold 

For our main dish I wanted to try the TikTok viral “Disney Cheeseburger Crunchwrap”. The real name for this dish is Burger Fantasyland Faire Fold ($15.29). It’s a flour tortilla filled with seasoned ground beef, crispy hash browns, cheese, white cheese sauce, and burger sauce. The wrap is toasted until golden and melty. It’s basically a cheeseburger in a crispy wrap, and was actually VERY good.

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