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Tiffy Cooks

Easy Asian Recipes

Blog · June 25, 2022

6 SATISFYING AIR FRYER VEGETARIAN RECIPES 

6 SATISFYING AIR FRYER VEGETARIAN RECIPES 

I’ve mentioned this many times on my blog but I never realized how EASY it was to make delicious meals with air fryers, especially satisfying air fryer vegetarian recipes. 

If you’re wondering which air fryer is my favorite, check out my recent blog post on the BEST AIR FRYERS ON AMAZON! I absolutely love creating and trying new air fryer recipes and today I’ll be sharing some with my vegetarian friends with my air fryer VEGETARIAN recipes. 

HERE ARE SOME OF MY FAVORITE, SUPER SATISFYING AIR FRYER VEGETARIAN RECIPES THAT WILL FILL EVERY CRAVING!

You are going to be learning about some EASY air fryer VEGETARIAN recipes in this blog post, as well as which air fryer is my personal favourite to use!


1. Air Fryer Chinese Eggplant (20 Minutes)

Air Fryer Vegetarian Recipes - Chinese Eggplant

I don’t even like Eggplants, but this Air Fryer Chinese Eggplant recipe is seriously delicious.

Air Fryer Chinese Eggplant is savory, spicy, and easy to make at home.

All you need is 20 minutes, and you can make a Chinese BBQ-inspired Eggplant home.

Plus, the secret spicy garlic sauce is so delicious; drizzle that sauce on top of any roasted vegetable, and I promise it will taste just like the ones you get at Chinese BBQ restaurants! 

My Chinese Eggplant recipe is one of my FAVORITE Air Fryer Vegetarian Recipes to make!

This recipe will get those that don’t love eggplants to fall in love with this dish too!

2. Vegetarian Spring Rolls (Crispy!)

Air Fryer Vegetarian Recipes - Vegetarian Spring Rolls

Crispy, addicting, and refreshing Vegetarian Spring Roll is a dish that EVERYONE will love.

Sharing my family’s FAMOUS Traditional Taiwanese Vegetarian Spring Rolls passed down from my great-grandmother.

Whenever I host a dinner party, I always make my famous super crispy Vegetarian Spring Rolls because it is the best crowd-pleaser and super easy to make at home.

You can customize your spring roll with your favorite vegetables, plus you can make them in bulk and freeze them for the perfect weeknight snack and appetizer. 

Who doesn’t love an air fryer vegetarian recipe that is EASY and yummy?


3. Agedashi Tofu (EXTRA Crispy in 20 Minutes)

AGEDASHI TOFU

Here is one of my favorite Japanese dishes, Agedashi Tofu – Japanese Fried Tofu. A sweet and savory sauce poured over crispy, golden brown tofu. You will never believe how easy it is to make this popular Izakaya restaurant recipe at home with just a few simple ingredients! 

I ALWAYS order Agedashi Tofu whenever I visit Japanese restaurants because it is honestly the best dish ever. 

Ever since I found out how easy it was to make at home, I always make this when I have guests over, and they all swear it tastes better than restaurants! The sauce is a perfect balance between sweet and savory, and the dashi stocks provide all the umami flavors. 

This recipe can easily be made in an air fryer. Make sure to spray down the air fryer first with oil and fry it at 380F for 15-17 minutes.

The air fryer is a great weeknight healthy alternative and is one of the BEST air fryer vegetarian recipes.

However, if you are serving guests, I would still HIGHLY recommend frying it in oil to get the restaurant-style quality.


4. Creamy Air-Fried Mushrooms (10 Minutes!) 

Creamy Crab Stuffed Mushrooms

Don’t say I didn’t warn you about how addicting these creamy air-fried mushrooms are!

It takes less than 10 minutes to prepare this delicious, savory, creamy air-fried mushrooms that will change your life!

Every bite of mushroom is packed with so many umami flavors, plus you can prepare it all in an air-fryer, so you don’t even need to turn on the stove.

Give this delicious vegetarian snack a try, and I promise you will fall in love. 


5. Korean Spicy Garlic Bread (MUST TRY!!)

Korean Spicy Garlic Bread

“WOW, what did you put in here? It is UNREAL” is what my husband told me when he tried my Korean-inspired Spicy Garlic Bread.

I am not exaggerating when I say this Korean Spicy Garlic Bread is the BEST garlic bread you will ever try!

You have to give it a try; it is spicy, garlicky, addicting, and super EASY to make at home.

Combining my three favorite things in the world, carbs, garlic, and gochujang, this garlic bread is the ultimate crowd-pleaser that everyone will love. 

You can simplify this recipe and use your AIR FRYER by following the exact recipe and using your air fryer instead of the oven! 

6. Matcha Souffle in an Air Fryer

Air Fryer Vegetarian Recipes - Matcha Souffle

Finishing this off with one of the EASIEST and BEST desserts. Who knew you could make such amazing desserts in an air fryer?

I’ve said it once, and I will repeat it, I am NOT good at making desserts. However, after making more than 30 different souffle in the past month, I finally have my fail-proof Air Fryer Matcha Souffle recipe that will blow your mind! 

My Air Fryer Matcha Souffle is fluffy and moist on the inside and crispy on the outside. 

And the best part? It’s vegetarian friendly!! 

With a few simple ingredients and a couple of secret tips, you will be able to successfully make this soft and delicate Matcha Souffle every single time! 

This Matcha Souffle is a MUST TRY and one of my GO-TO Air Fryer Vegetarian Recipes!


Not sure which Air Fryer to buy?

Check out my recent blog post on the BEST AIR FRYERS ON AMAZON where I tested some of the top selling air fryers on Amazon before finding my favorite one to use. It has the best combination of cooking functions, ease of use and aesthetics for the price!

This post was all about Satisfying Air Fryer Vegetarian Recipes to try making at home!

I HOPE YOU GIVE SOME OF THESE RECIPES A TRY AND TELL ME WHICH ONE WAS YOUR FAVORITE!

Posted In: Blog

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About Me
Hi! I am Tiffy and I am a HUGE foodie. I love to cook, I love to eat, and I love sharing what I love with the world.
I was born in Taiwan, a country with some of the best street food in the world. When I think back to my childhood, I remember all the fantastic restaurants my dad brought me to when I was young. You see, my family is also huge foodies; we use to wander around night markets every weekend, skip the last period in class to try out new restaurants, and every summer, we would travel around Taiwan exploring all the new “must try” dishes around the country.

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