8 Super Cozy Vegetarian Asian Comfort Foods

Here are 8 cozy Vegetarian Asian Comfort Foods I love to make when the weather starts getting chilly, or when I just need a little love. Sometimes, you just need comfort foods that reminds you of a great big hug. I share some of my favorite Asian comfort foods, including Tomato and Egg Noodle Soup. Egg Drop Soup, Mushroom Congee and more! Plus, all of these recipes are all completely vegetarian!

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Egg Drop Soup

This Egg Drop Soup is my ultimate go-to for when I need something quick, cozy, and nostalgic. There’s nothing more comforting than mom’s Egg Drop Soup on a sick day. It’s a super light, and only takes 5 minutes! I like to add all sorts of ingredients, like greens and mushrooms, to bulk it up a bit. You’re going to love how easy it is—minimal effort, maximum comfort​.

• 5 cups chicken stock
• 1 can Sweet Corn
• 2 Tbsp Sesame Oil
• 2 thin slices of Ginger

Egg Mixture

• 4 Large Eggs
• 1 Tsp Salt
• 1 tsp White Pepper
• 1 Green Onion separate white and green

Corn Starch Slurry

• 2 tbsp Corn Starch
• 1 tsp White Pepper
• 1 tsp Salt
• 2 tbsp water

Super Simple Egg Drop Soup

5 minutes minutes

Now that the weather is getting colder, I thought I would make a childhood classic Egg Drop Soup. Anyone else parents also made egg drop soup for them whenever they are sick? This dish warms me up inside and out, and the best part is … it’s SO easy to make. I am adding corn today, but you can add other protein, such as crab or shredded chicken.

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Crispy Cheesy Curry Croquettes

These Crispy Curry Croquettes are a fun, indulgent snack that I whip up whenever I need something cheesy and crispy with a bit of a kick. I love crunching into a croquette, and breathing in that aroma of Japanese-style curry mashed into potato filling. Once you fry them up, the crispy exterior combined with the with a gooey cheesy center is just perfect—especially when you need a snack that’s both comforting and exciting.

Curry Croquettes

1 hour hour 20 minutes minutes

WOW, warning, these Crispy and Cheesy Curry Croquettes are SO addicting that you will want to have it every day once you make it. Imagine this fluffy potato with cheese filling, seasoned with Japanese curry, coated with crispy panko, and deep-fried till perfection; these Curry Croquettes are so good that words can’t even describe! You can enjoy these curry croquettes on their own as an appetizer or pair them with rice and creamy Japanese curry.

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Crispy Fried Tofu With Garlic Sauce

I don’t know what it is about this Crispy Fried Garlic Tofu that brings me right back to Taiwan’s night market with my family every time. This garlic sauce is a copycat of the night market recipes, but 100x better. It’s one of my favorite vegetarian dishes, because it feels indulgent without being heavy. I love serving it over rice or with some stir-fried veggies for a meal that feels like a treat, but still healthy. If you have any leftover sauce, drizzle on top of steamed vegetables, and you will thank me later! 

• 1 pack of Medium Firm Tofu (cut into 2-inch cubes) 
• 1 tbsp of Salt 
• 2 cups of Water 
• 1.5 cups of Rice Flour or corn starch  

Garlic Sauce 

• 6 cloves of Garlic (grated) 
• 2.5 tbsp of Vegetarian Oyster Sauce (the best vegetarian oyster sauce!)
• 1.5 tbsp of Soy Sauce 
• 2 tbsp of Sugar 

Crispy Fried Not Stinky Tofu with Garlic Sauce

35 minutes minutes

Crispy fried tofu with garlic sauce, stuffed with Taiwanese sweet and sour pickled cabbage, THIS is the ultimate night market food you need to make this summer! Today I am sharing my secret tips on making EXTRA CRISPY fried tofu as well as my savory, homemade garlic sauce.

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Tomato and Egg Noodles Soup

This Tomato and Egg Noodles recipe is one of the most comforting reminders of my dad. Whenever anyone would come over, my dad would make them his famous noodle soup. It’s one of the easiest soups to throw together in under 10 minutes, but it feels so hearty and loving. This noodle soup is perfect for when you’re short on time but still want something that feels homemade​.

• 4 medium Tomatoes (chopped) 
• 3 eggs 
• 1 tsp of White Pepper 
• 2.5 tablespoon ketchup 
• 1.5 tablespoon soy sauce 
• 2 green onions (chopped) 
• 5 cups Vegetable Stock 
• Salt & White Pepper
• 2 servings of noodles 

Tomato and Egg Noodle Soup

15 minutes minutes

If you are looking for a quick and easy recipe, you must try my dad’s tomato and egg noodle soup! Tomato and Egg Noodle Soup takes less than 10 minutes to make, and it is healthy, affordable, and delicious. Tomato and Egg Noodle Soup is one of the easiest recipes you can make at home, spice it up by adding another other vegetable and meat of your choice.

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Kimchi Mac and Cheese

Kimchi Mac and Cheese is one of those Korean fusion dishes that always hits the spot. It’s creamy, cheesy, and tangy. The kimchi is the MVP, coming in with a sour, spicy kick to balance everything out. It’s the best of both worlds—comfort food with a Korean twist. You’re going to be obsessed with this combo, trust me!

• 2 cups of uncooked Macaroni 
• 1.5 cup of chopped Kimchi 
• 2 tbsp of Korean Chilli Paste 
• 3 tbsp of Flour
• 2 cups of Milk
• ¼ cup of Butter 
• 1 cup of Cheddar 
• 1 cup of Mozzarella Cheese 
• ½ cup of Permashan Cheese 
• ¼ cup of Panko 

The BEST Kimchi Mac and Cheese

20 minutes minutes

This is the BEST Kimchi Mac and Cheese that will blow your mind. This rich, spicy, creamy, and CHEESY dish will, for sure, be your favorite comfort food this winter. Did I forget to mention it is also vegetarian friendly? The perfect dish to bring to any holiday gatherings. 

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Creamy Miso Cauliflower Soup 

This Miso Cauliflower Soup  soup is a hug in a bowl, especially on a cold day. The roasted cauliflower gives it a nutty, charred depth, and the miso adds a rich umami flavor. Combined together, they become a smooth buttery soup without being too heavy. I love how creamy it turns out, yet it’s still packed with good-for-you ingredients. It’s one of those soups that makes you feel cozy and healthy at the same time.

• 1 whole cauliflower head cut into florets
• 1 onion diced
• 1 leek sliced
• 2 medium potato peeled and diced
• 6 cloves garlic peeled
• 2 cups vegetable stock or any stock of your choice
• 1 cup heavy cream optional
• 2 tbsp miso paste
• 2 tbsp butter optional (can also use olive oil instead)
• 3 tbsp olive oil
• 2 rosemary optional
• Salt and pepper to taste 

Creamy Miso Cauliflower Soup 

1 hour hour 15 minutes minutes

Make a bowl of Creamy Miso Cauliflower Soup with me, because a bowl of hot creamy soup always makes everything better. I started writing a cooking journal to continue sharing my cooking with my dad. This Creamy Miso Cauliflower Soup is one of my first entries because it's comforting, warm, and soothing. For a creamy, buttery vegetarian soup, this cauliflower recipe is the one!

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Tomato Curry Udon Soup

Imagine a warm bowl of udon noodles swimming in a rich, tomato-based curry broth—this Tomato Curry Udon Soup is like a super comfort food. The curry adds a perfect layer of spices, while the tomatoes brightens up the soup with its acidity.. It’s hearty enough for dinner but still feels light enough that you won’t need a nap afterward. If you’ve had a long day and need something that feels like a warm hug, this is it.

• 2 tomato, chopped
• 1 tbsp garlic, minced
• 1 tbsp soy sauce
• 1 tbsp ketchup
• 1 curry cube
• 2 cups water
• 1 serving udon
• Toppings: fish balls, mushroom, egg

15 Minute Tomato Curry Udon Soup For One

15 minutes minutes

This 15 minute Tomato Curry Udon Soup is the easiest comfort food dinner to cook for yourself! I love cooking for a crowd any time, but sometimes, all you need is that one portion for yourself. Cooking for one isn't difficult, which is why I'm sharing these Solo Dinner recipes! Tart, aromatic, and savory, this tomato curry udon soup checks all the comfort food boxes!

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Mushroom Congee

Congee is the classic Asian comfort zone, and this Mushroom Congee is my go-to when I need something nourishing but easy to make. The mushrooms add an earthy umami flavor that makes this simple dish feel so special. It’s the anytime feel-good food—perfect for anything from lazy weekends to sick days. Plus, you’ll save half the time if you follow my tips.

• 2-3 cups Mushroom (shiitake, crimini, shemiji) 
• 1 tsp white pepper 
• 2 cups Cooked Rice 
• 5 cups Mushroom Stock or Vegetable Stock 
• 2 -inch Ginger sliced into thin pieces 
• 1 stalk Green Onion (chopped) 
• 2.5 tbsp Soy Sauce 
• 1 tbsp Sesame Oil 
• Cilantro 

Mushroom congee

25 minutes minutes

Let’s be honest, nothing hits the spot more than congee when you are sick, hungover, or not feeling well, but who wants to spend hours in the kitchen when you are not feeling the best? Here is my healthy, delicious, and EASY Mushroom Congee that takes less than 20 minutes. Mushroom congee is vegetarian-friendly, but you can also customize by adding shredded chicken, pork, or century egg.

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Vietnamese Avocado Smoothie

This delicious Vietnamese Avocado Smoothie is creamy, rich, and packed with healthy fats. This smoothie is mostly pure avocado, blended with ice and condensed milk. Even though it’s cold, the smooth, velvety texture gives you that cozy, satisfying feeling you get from a warm treat. It takes less than 5 ingredients to make yourself at home! It’s fully vegetarian if you use coconut milk, so you can make it for anyone!

• 2 Avocado
• 1/2 cup Ice
• 2-3 tablespoons condensed milk
• A splash of milk or coconut milk (optional)
• Toppings
  • Condensed Milk
  • Shredded Coconut

Sinh Tố Bơ – Easy Vietnamese Avocado Smoothie

5 minutes minutes

This easy Sinh Tố Bơ or Vietnamese Avocado Smoothie can be both a delicious drink AND a delightful dessert. Topped with shredded coconuts and sweetened with condensed milk, this smoothie is mostly pure avocado, but tastes just like ice cream. It takes less than 5 ingredients to make the creamiest avocado dessert. Make Vietnam's favorite avocado smoothie at home with me!

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