Sinh Tố Bơ – Easy Vietnamese Avocado Smoothie

This easy Sinh Tố Bơ or Vietnamese Avocado Smoothie can be both a delicious drink AND a delightful dessert. Topped with shredded coconuts and sweetened with condensed milk, this smoothie is mostly pure avocado, but tastes just like ice cream. It takes less than 5 ingredients to make the creamiest avocado dessert. Make Vietnam’s favorite avocado smoothie at home with me!


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Sinh Tố Bơ: Vietnam’s Creamy Street Dessert

Sinh Tố Bơ is one of Vietnam’s favorite avocado desert. It’s a super popular street snack, especially during the summers. This delicious dessert is mostly pure avocado, blended with ice and condensed milk. It takes less than 5 ingredients to make yourself at home! It’s fully vegetarian if you use coconut milk, so you can make it for anyone!

For the creamiest avocado smoothies, pick avocados that are fully ripe. Ripe avocadoes give you the most buttery flavors and smoothest consistencies. You can adjust the sweetness by changing the amount of condensed milk added.

Cook With Me: Easy To Eat Foods

I made this avocado smoothie for Dom after his wisdom tooth surgery, and he needed something a little easier to chew. It’s blended, super easy to eat, and melts into your mouth as a sweet, creamy drink. It’s a great dessert to make on a hot summer day. I love making this every time I’m craving ice cream, but don’t want something so heavy.

Besides this avocado smoothie, I also made for him a TON of mashed potatoes and some mango sago dessert.

Add Your Favorite Toppings To Sinh Tố Bơ

You can add anything you like to this Avocado Smoothie, just like on ice cream. I love adding anything from crushed waffle cones to toasted nuts. Today, I added an extra drizzle of condensed milk and some shredded coconut flakes as the topping for my smoothie. If you like a little tartness, dried cranberries or freeze dried strawberries are also great choices.

If you want to enjoy this like Taiwanese boba shops, you can also add brown sugar boba into your smoothie!

Avocado Smoothie Ingredients

  • 2 Avocado
  • 1/2 cup Ice
  • 2-3 tablespoons condensed milk
  • A splash of milk or coconut milk (optional)
  • Toppings
    • Condensed Milk
    • Shredded Coconut

How To Make Avocado Smoothie

  1. Scoop avocadoes into blender.
  2. Add ice, condensed milk, and milk into the blender.
  3. Blend until smooth.
  4. Pour into serving cups and top with a drizzle of condensed milk and shredded coconuts.

More Recipes Inspired By My South East Asia Travels

Sinh Tố Bơ – Easy Vietnamese Avocado Smoothie

By Tiffy Cooks

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This easy Sinh Tố Bơ or Vietnamese Avocado Smoothie can be both a delicious drink AND a delightful dessert. Topped with shredded coconuts and sweetened with condensed milk, this smoothie is mostly pure avocado, but tastes just like ice cream. It takes less than 5 ingredients to make the creamiest avocado dessert. Make Vietnam's favorite avocado smoothie at home with me!
Cook Time:5 minutes
Total Time:5 minutes
Course: Dessert, Drinks, Snack
Cuisine: Asian, Vietnamese
Diet: Low Salt, Vegetarian
Keyword: asian dessert, avocado, coconut dessert, Dessert, dessert recipe, easy dessert, vietnamese
Servings: 2 servings
Calories: 386kcal

Equipment

Ingredients

  • 2 Avocado
  • 1/2 cup Ice
  • 2-3 tablespoons condensed milk
  • 1 splash milk or coconut milk optional

Toppings

Instructions

  • Scoop avocadoes into blender.
  • Add ice, condensed milk, and milk into the blender.
  • Blend until smooth.
    Vietnamese Avocado Smoothie blended with condensed milk and ice
  • Pour into serving cups.
  • Optional: top with a drizzle of condensed milk and shredded coconuts.
    Vietnamese Avocado Smoothie topped with condensed milk and shredded coconut

Nutrition

Calories: 386kcalCarbohydrates: 28gProtein: 6gFat: 31gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 20gCholesterol: 7mgSodium: 43mgPotassium: 1050mgFiber: 13gSugar: 12gVitamin A: 348IUVitamin C: 21mgCalcium: 83mgIron: 1mg

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