7 Minute Golden Shallot Oil Noodle Salad

This 7 Minute Golden Shallot Oil Noodle Salad is my type of pasta salad – quick, easy, and tasty. Super fragrant and savory from kai dong’s Golden Shallot Oil and Four Season Scallion Sauce, this noodle salad dressing hits all the right flavors without taking a lot of time at all. All you need to do is cook your Hand Cut Noodles, and mix in the sauces, veggies, and your favorite toppings. If you have barely any time to eat, try making this super speedy and extra tasty noodle salad in 7 minutes.

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Super Easy Noodle Salad Under 10 Minute

It’s Dom’s birthday this week, so this week will be full of celebrations and feasts. Before I get started with all of the prepping, cutting, and cooking, I have to refuel with a super quick meal. This 7-minute scallion oil noodle salad is exactly what I need to fill up right before I get started on cooking all the tasty birthday treats, from Oxtail Soup to Lemon Blueberry Loaf.

I love how refreshing and easy this noodle salad is, because you can add all sorts of veggies in! Today, we adding some spring mix with shredded cucumbers, the perfect vegetables to coat in that scallion-shallot aroma.

Golden Shallot Noodle Salad Ingredients

Golden Shallot Salad Dressing

This noodle salad is particularly tasty with that Golden Shallot Salad Dressing that fills your nose with shallot flavor as you’re eating. To get that super deep, fragrant shallot-scallion oil flavor in our noodle salad, we’re using Golden Shallot Oil as a base. Then, we add in Four Season Scallion Sauce for some savory, oniony flavor.

With just these 2 sauces, you won’t have to add anything extra. But, if you like a little sour, you can also add a splash of black vinegar. For those who love a little spice, add a scoop of chili oil too!

Noodles For Your Salad

Whenever I’m making noodle salads, my go-to noodles are the kai dong Hand Cut Noodles. They’re thick and ribbon-like, and so easy to grab on to all tasty dressing in the salad. Even after cooking, they have that bite in them that bounces back as you chew.

For this noodle salad, you can also use pasta or wheat noodles to get that same chewy texture that still soaks up all that dressing in the right way. If you’re gluten-free, rice noodles are a great alternative as well.

How To Make Shallot Noodle Salad

1. In a bowl, mix Golden Shallot Oil, Four Season Scallion Sauce, and Sesame Seeds.
2. Cook the noodles according to package instructions. Optional: rinse your noodles in cold water for a bouncier texture.
3. Add cooked noodles, spring mix, shredded cucumbers, and chopped green onions to the bowl with the dressing. Mix until well incorporated.
4. Top with a fried egg, and garnish with sesame seeds, chopped green onion, and Four Season Scallion Sauce.

Enjoy This Noodle Salad with Some Extra Proteins!