Spicy Garlic Potato
By Tiffy Cooks
If you watch my VLOGS, you will know that I’ve been working on this crispy and spicy garlic potato recipe for two months now, and I am confident that this recipe is now ready to be shared! EXTRA CRISPY Sichuan Style Spicy Garlic Potato is addicting, savory, and an easy recipe that you need to try. The potatoes are perfectly crispy on the outside while fluffy and soft on the inside. The potatoes are then tossed in a savory and spicy seasoning that is super addicting!
Ingredients
- 1.5 lb Little Potato cut in half
- 3-4 tbsp Fat butter, duck fat, or olive oil
- 2 tbsp Minced Garlic
Seasoning Mix:
- ¾ tsp Salt
- ½ tsp Garlic Powder
- ½ tsp Cayenne Powder
- 1 tsp White Pepper
- ½ tsp ground Sichuan peppercorn
- ½ tsp ground cumin
- 1.5 tsp Mushroom Powder
- ¼ tsp ground chili
Instructions
- Steam the potatoes for 20 minutes
- Mix all the ingredients from the seasoning mix; if you like it spicer, you can increase the amount of ground chili and ground Sichuan peppercorn.
- Add 3-4 tbsp of fat into the steamed potato and mix well. Ensure that every piece of potato is coated in the fat.
- In a pan, add in oil and turn the heat to medium-high. Once the pan is hot, add in the potato.
- Let the potato set for 2-3 minutes on each side. Ensure that every side of the potato is fried till crispy and golden brown.
- Add in minced garlic, seasoning powder, and statue on high heat for 1 minute.
- Options: Finish off with cilantro and sesame seeds
Video
Notes
I am using LKK Mushroom Powder which contains MSG, to give you the restaurant-style quality. But you can also grind up dehydrated shiitake mushroom for natural MSG flavors.
Nutrition
Calories: 150kcalCarbohydrates: 33gProtein: 4gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 1mgSodium: 454mgPotassium: 773mgFiber: 4gSugar: 2gVitamin A: 169IUVitamin C: 35mgCalcium: 49mgIron: 2mg
