Spicy Garlic Potatoes (SO Addicting!)

By Tiffy Cooks

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Fiery zest of spicy garlic sauce drizzled on top of thinly sliced potatoes - the perfect dish that's not only comforting but also bold, flavorful, and utterly irresistible.

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Prep Time:15

Cook Time:5

Total Time:20

Course: Appetizer, Dinner, Side Dish, Snack

Cuisine: Asian

Diet: Vegan, Vegetarian

Keyword: 20 Minute Recipes, appetizer idea, Asian Recipe Easy, Asian Recipes, Chili Oil, dinner Ideas, Easy Recipes, potato recipe, quick and easy recipe, QUICK RECIPES, spicy recipe, VEGETARIAN, Vegetarian Recipes

Ingredients

2 large waxy potatoes thinly sliced
Salt

Sauce

1.5 tbsp Homemade Chilli Oil
2 tbsp Soy Sauce
3 tbsp Black Vinegar
2 green onion chopped
1 tbsp Crushed Red Chilli Flakes
0.5 tbsp Sesame Seeds
4 tbsp Oil
1 tsp Sichuan Pepper Corn optional
5 cloves Garlic minced
Cilantro

Instructions

Let the thinly sliced potato rest in water for 5 minutes. Drain, and repeat 2-3 times or until the water is no longer cloudly. This will help rinse off the starch, ensuring the potatoes get nice and crunchy. You can do this while preparing the ingredients for the sauce.
Bring a pot of water to boil, and season with a generous amount of salt. Once boiling, blanch the potatoes in batches for 30 seconds - 1 minute or until barely translucent. Let it rest in ice-cold water while you cook the other potatoes.
In a bowl, add 2 tbsp of Soy sauce, 3 tbsp of Black Vinegar, 1.5 tbsp of Homemade Chilli Oil, Green Onion, Crushed Red Chilli Flakes, Sesame Seeds, and the top layer, minced garlic.
Heat 4 tbsp of oil and optional, add in 1 tsp of Sichuan Peppercorn
Pour hot oil over the garlic and make sure to strain the oil so the peppercorn doesn’t go in. Let the oil sizzle, add in chopped cilantro, and mix.
Drizzle the sauce on top of the potatoes, and enjoy!

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