Spicy Honey Garlic Chicken (viral recipe!)
By Tiffy Cooks
EXTRA CRISPY chicken coated in a spicy, sweet, savoury garlic sauce, my first ever viral recipe is a forever classic dish! If you never tried my Spicy Honey Garlic Chicken recipe, you are missing out, there is a reason why it is my most popular recipe. A year later, and I made a few changes to ensure the crispy is EXTRA crispy, give this recipe a try, I promise you will love it.
Ingredients
- 6 pieces Boneless Chicken Thigh cut into bite-size pieces
- ⅓ cup Rice Flour
- ¼ cup Corn Starch
- 1 tbsp Garlic Powder
- Salt and Pepper to season
- ⅓ cup Soda Water
- 1 Egg
Homemade Sauce:
- 8 cloves Garlic Chopped
- 2 tbsp Korean Chilli Paste
- 3 tbsp honey
- 1 tbsp Soy Sauce
- 1 tbsp Sesame Seeds
Instructions
- Marinate chicken with salt and pepper, garlic powder, corn starch, rice flour, egg, soda water. Set aside for 10 minutes.
- Fry in medium-high heat oil for 4-5 minutes or until golden brown. Optional but highly recommended, double fry for another 1-2 minutes after removing from the heat for extra crispiness.
- In a pan, add in Korean Chilli Paste, Honey, 1 tbsp of soy sauce, and minced garlic.
- Turn the heat up to medium-low and mix till everything is thoroughly mixed well.
- Add in the chicken and make sure every piece of chicken is covered in the sauce.
- Finish off with sesame seeds. Saute on high heat for 1 minute.
- Serve hot garnished with chopped green onion.
Video
Notes
If you are serving it to kids, you can replace the Korean chili paste with 2 tbsp of ketchup and 1 tbsp of soy sauce for a sweet and tangy garlic glaze instead.
Nutrition
Calories: 518kcalCarbohydrates: 38gProtein: 59gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 310mgSodium: 539mgPotassium: 825mgFiber: 1gSugar: 14gVitamin A: 144IUVitamin C: 3mgCalcium: 70mgIron: 3mg
