Spicy Jellyfish Salad

By Tiffy Cooks

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Are you looking for a recipe that is low in calories and fat, high in protein, DELICIOUS, and SUPER good for your skin? Well, I got you because my Spicy Jellyfish Salad is refreshing, nutritious, and extremely tasty! Jellyfish Salad is a popular share dish at weddings and Asian banquets. It is also many Asians’ secret weapon when it comes to youthful, glowing skin since it is rich in collagen!

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Prep Time:25

Cook Time:5

Total Time:30

Course: Appetizer, Main Course, Salad, Side Dish

Cuisine: Asian, Chinese

Diet: Gluten Free, Low Calorie, Low Fat

Keyword: appetizer idea, Appetizers, Asian Recipe Easy, Authentic asian recipes, dinner Ideas, jellyfish, Salad, seafood, Side Dish, Spicy, spicy food, spicy recipe

Servings: People

Ingredients

1 Chicken Breast
½ cup sliced cucumber
300 g Instant Jellyfish
1 Green Onion
2 slices Ginger
1 tsp Sichuan Peppercorn
1.5 tbsp Soy Sauce
2 tbsp Black Vinegar
1 tbsp Homemade Chili Oil
1 tsp Sugar
1.5 tbsp Sesame Oil

Instructions

In a pot, add water (enough to cover chicken), 1 green onion, 2 slices of ginger, 1 tsp of Sichuan Peppercorn, and chicken breast. Turn the heat up to medium-high. Once it starts boiling, let it cook for 3 minutes and turn the heat off, put the lid on and let it rest for 18 minutes.
Shred the chicken once the chicken has cooled off
In a bowl, add in black vinegar, homemade chili oil, soy sauce, sugar, and mix well.
Add in jellyfish, shredded chicken, and sliced cucumber. Drizzle on 1.5 tbsp of Sesame Oil and mix everything
Garnish with cilantro, sesame seeds, and enjoy!

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