Spicy Korean Silken Tofu Ramen - Sundubu Ramen (20 Minutes)

By Tiffy Cooks

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This Spicy Korean Silken Tofu Ramen or Sundubu Ramen is the easiest thing you can make when you’re craving something you saw in a K-drama. In one bowl there’s rich spicy tofu soup, bouncy instant noodles, and all of your favorite toppings. It’s the ultimate comfort food on a cold night.

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Cook Time:15

Total Time:15

Course: Dinner, Main Course

Cuisine: Korean

Diet: Low Lactose, Vegan, Vegetarian

Keyword: Asian Recipe Easy, korean noodles, noodle recipe, Ramen, Spicy, spicy recipe, Tofu, tofu recipe

Servings: serving

Calories: 937kcal

Equipment

Clay Pot

Ingredients

1 tbsp Korean Red Chili Paste
5 cloves Garlic minced
1 tbsp Soy Sauce
1 tbsp Sugar
2 tsp Korean Red Chili Flakes
1 tsp Black Pepper
1 Pack Silken Tofu
3 tbsp chopped Kimchi
4 cups Vegetable Stock
1 Pack Ramen Noodles
1 Egg

Instructions

To make the spicy garlic paste in a bowl, mix Korean Red Chili Paste, soy sauce, sugar, Korean red chili flakes, black pepper, and minced garlic.
In a pot, add chopped kimchi, spicy garlic paste, and 4 cups of vegetable stock. Turn the heat up to medium-high and bring it to a simmer.
Add in 1 pack of ramen noodles and cook for 2 minutes.
Add in silken tofu and cook for another 2-3 minutes.
Optional, but HIGHLY recommend crack an egg and garnish with green onion.

Nutrition

Calories: 937kcalCarbohydrates: 104gProtein: 54gFat: 36gSaturated Fat: 10gPolyunsaturated Fat: 13gMonounsaturated Fat: 12gTrans Fat: 0.02gCholesterol: 164mgSodium: 6868mgPotassium: 574mgFiber: 9gSugar: 25gVitamin A: 3535IUVitamin C: 8mgCalcium: 624mgIron: 12mg