Spicy Steak Rice Bowl
By Tiffy Cooks
Super beginner-friendly Spicy Steak Rice Bowl that even my husband learned how to make! Tender steak served with spicy savory sauce over rice, this is Dom's new favorite dish to make himself, and it will be yours too!
Ingredients
- 2 pieces Steak
- 2 tbsp Soy Sauce
- 1.5 tbsp Oyster Sauce
- 1 tsp Black Pepper
- 1/4 cup Corn Starch
- 0.5 tsp Baking Soda
- 2 servings Cooked Rice
- 2 handfuls Mixed Greens
- Shredded Seaweed
Spicy Sauce
- 1.5 tbsp Garlic minced
- 1 Jalapeno
- 1 Red Chili
- 1 Green Onion
- 0.5 tbsp Sesame Seeds
- 0.5 tbsp Sesame Oil
- 2 tbsp Soy Sauce
- 1 tbsp Sugar
Instructions
- Cut steak Into thin slices.
- Marinate with soy sauce oyster sauce, black pepper, garlic, cornstarch, baking soda, and oil.
- To make the sauce, mix garlic, jalapeno, red chili, green onion, sesame seeds, sesame oil, soy sauce and a pinch of sugar together
- Pan fry the beef for 7 to 8 minutes or until brown.
- Assemble the rice, mixed greens, shredded seaweed, fried beef and finish off with a drizzle of sauce.
Video
Notes
Depending on how well done you prefer your steak, you can adjust the cooking time. Sometimes, if I prefer my steak bites more rare, I cut them into steak cubes instead.
Nutrition
Calories: 313kcalCarbohydrates: 59gProtein: 9gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 1mgSodium: 2673mgPotassium: 367mgFiber: 2gSugar: 8gVitamin A: 1077IUVitamin C: 55mgCalcium: 70mgIron: 4mg
