Spicy Sweet and Sour Fried Eggs in 10 Minutes!

By Tiffy Cooks

4.60 from 5 votes

Are you tired of the same old scrambled or sunny-side-up eggs, it's time to spice things up – literally with Spicy Sweet and Sour Fried Eggs! Spicy Sweet and Sour Fried Eggs are a delicious twist on the classic egg dish, offering a tantalizing blend of flavors that will wake up your taste buds!

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Prep Time:5

Cook Time:5

Total Time:10

Course: Breakfast, Side Dish, Snack

Cuisine: Asian, Chinese

Diet: Vegetarian

Keyword: Asian Recipes, Chili Oil, dinner Ideas, Easy Recipes, egg recipe, fried egg, lunch idea, QUICK RECIPES, spicy recipe, sweet and sour, Vegetarian Recipes

Servings: servings

Calories: 279kcal

Ingredients

4 Eggs large
Green onion or cilantro for garnish

Sauce

1 tablespoon ketchup
1.5 tablespoon Soy Sauce
0.5 tablespoon rice vinegar
1 tsp Sugar optional
1 tablespoon garlic minced
1.5 tablespoon homemade chili oil adjust for desired spice level
0.25 cup Water
2 tablespoon corn starch

US Customary - Metric

Instructions

In a bowl, mix ketchup, soy sauce, rice vinegar, sugar, garlic, homemade chili oil, water and cornstarch.
Drizzle oil into a pan and turn the heat to medium-high; once the oil is hot, add in the eggs and pan-fry for 2-3 minutes or until the edges become crispy.
Pour on the sauce, and let it simmer for another 2-3 minutes or until the sauce has thickened.
Garnish with green onion, cilantro, and sesame seeds and serve ontop of hot rice.

Video

Nutrition

Calories: 279kcalCarbohydrates: 14gProtein: 13gFat: 19gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.04gCholesterol: 327mgSodium: 950mgPotassium: 188mgFiber: 0.3gSugar: 4gVitamin A: 514IUVitamin C: 2mgCalcium: 62mgIron: 2mg