Spicy Tuna and Creamy Crab Sushi Bake

Spicy Tuna and Creamy Crab Sushi Bake

By Tiffy Cooks

5 from 1 vote

I am making the EASIEST, TASTIEST, Sushi Bake! This recipe is super fun to make, and it is perfect for bringing to a dinner potluck. There are so many different variations and flavors, but today, I am making Spicy Tuna and Creamy Crab. For those who never tried Sushi Bake before, imagine a warm creamy hand-rolled sushi wrapped in crispy nori.

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Cook Time:15

Total Time:15

Course: Dinner, Main Course, Side Dish, Snack

Cuisine: Fusion, Japanese

Keyword: Asian Recipe Easy, crab, crab recipe, Fusion Recipe, rice, rice recipes, seafood, sushi, tuna

Ingredients

Creamy Crab

½ lb Imitation Crab
¼ cup Japanese Mayo
1 tbsp Ponzu Sauce
2 tbsp Cream Cheese
2 tbsp Masago

Spicy Tuna

2 cans Tuna soaked in oil
3 tbsp Japanese Mayo
1 tbsp Korean Chili Paste
1 tbsp Cream Cheese
1 tsp Black Pepper

Sushi Rice

Rice
Sushi Seasoning

Instructions

Mix rice and Sushi Seasoning to make sushi rice.
Layer the Sushi Rice on the bottom of the dish.
Add a layer of Masago on top.
Add Furikake on top.
Add a layer of Half Creamy Crab on one side, and half Spicy Tuna on the other.
Drizzle on more Japanese Mayo and Furikake.
Finally, Put in the broiler for 3-5 minutes until it gets crispy at the top.
Serve with crispy seaweed on the side.

Video

@tiffycooks
Fusion Friday: Sushi Bake, full recipe on IG #tiktokcooks #fusionfood #foodie #fyp #creamy #food #hahaha #myrecipes #howto
♬ Blue Blood - Heinz Kiessling

Notes

If you don’t have sushi seasoning, use equal parts of rice vinegar and sugar, and a sprinkle of salt.