Steamed Scallion Chicken with Scallion Ginger Sauce

Steamed Scallion Chicken with Scallion Ginger Sauce

By Tiffy Cooks

5 from 1 vote

This Steamed Scallion Chicken is topped with a yummy scallion ginger sauce. This is a chicken recipe that's easy to make every day, and a super easy healthy household dish that comes out perfect every time!

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Cook Time:15

Marinating Time:30

Total Time:45

Course: Dinner, Main Course

Cuisine: Asian

Keyword: Asian Recipe Easy, Asian Recipes for Dinner, Authentic asian recipes, chicken, chicken and rice, chicken dinner, Chicken Recipe, chicken thigh, dinner Ideas, scallion, scallion chicken, steamed

Servings: servings

Calories: 416kcal

Ingredients

2 Chicken Thighs
1.5 tbsp Four Season Scallion Sauce
2 tbsp oyster sauce
1 inch Ginger sliced
White Pepper to taste

Scallion ginger Sauce

3 stalks green onion
1.5 tablespoon ginger grated
salt
white pepper
2-3 tablespoon oil

Instructions

Chop up chicken thigh and add to a bowl.
Add Four Season Scallion Sauce, Oyster Sauce, Ginger, and White Pepper into bowl with chicken, Mix well. Optionally, you can set this aside for 30 minutes to let the chicken marinade.
Steam the chicken for 15 minutes or until fully cooked.
Make the scallion ginger sauce by adding green onion, ginger, salt and white pepper into a bowl. Heat up the oil in a pan, and drizzle onto the green onion mix.
Add scallion ginger sauce on top of the steamed chicken and serve.

Nutrition

Calories: 416kcalCarbohydrates: 10gProtein: 19gFat: 34gSaturated Fat: 6gPolyunsaturated Fat: 8gMonounsaturated Fat: 17gTrans Fat: 0.1gCholesterol: 111mgSodium: 897mgPotassium: 327mgFiber: 1gSugar: 3gVitamin A: 268IUVitamin C: 4mgCalcium: 29mgIron: 1mg