Sticky Soy Glazed Chili Lime Chicken Wings
By Tiffy Cooks
If you’re looking for an easy way to turn chicken wings into a bold and seriously crave-worthy, this Thai-style Sticky Soy Glazed Chili Lime Chicken Wings is it. Pan-fried until golden, these wings are tossed with fried garlic, shallots, and Thai red chili. Finally, they’re drizzled with lime juice for that perfect mix of savory, spicy, and bright. No deep frying at all, just one pan, a few pantry staples, and you’ll have restaurant-quality wings in 30 minutes.
Ingredients
- 2 lbs chicken wings about 900g
- 2.5 tbsp soy sauce
- 1.5 tbsp oyster sauce
- 1 tbsp fish sauce
- 2 tbsp sugar
- 1/2 tsp black pepper
- 1 tbsp Oil for pan-frying
- 2 shallots thinly sliced
- 6 cloves garlic minced
- 1-2 Thai red chilies finely chopped (adjust to heat preference)
- 2 tbsp chopped fresh cilantro plus more for garnish
- 2 tbsp Lime juice about 1 lime
Instructions
- In a large bowl, toss 2 lbs chicken wings with 2.5 tbsp soy sauce,1.5 tbsp oyster sauce, 1 tbsp fish sauce, 2 tbsp sugar, and 1/2 tsp black pepper. Let marinate for 20 minutes.
- Heat a large skillet over medium heat and add 1 tbsp Oil. Add the marinated wings and sauté for 9–10 minutes, turning occasionally, until golden brown and nearly cooked through.
- Chop up 2 shallots, 6 cloves garlic, and 1-2 Thai red chilies and add directly into the pan with the wings. Increase to high heat and sauté everything together for 2–3 minutes until fragrant and the wings are nicely coated.
- Squeeze2 tbsp Lime juice over the wings and toss in the 2 tbsp chopped fresh cilantro. Give everything a final stir to coat well.
- Garnish with extra cilantro and lime wedges. Serve hot with rice, noodles, or straight off the pan.
Nutrition
Calories: 361kcalCarbohydrates: 13gProtein: 25gFat: 23gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 0.3gCholesterol: 94mgSodium: 1259mgPotassium: 344mgFiber: 1gSugar: 8gVitamin A: 295IUVitamin C: 22mgCalcium: 39mgIron: 2mg
